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Creamy Paprika Beef Pasta Bake
Hoofdgerecht

Creamy Paprika Beef Pasta Bake

40 minVoor 2Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • 5% beef mince (raw weight)Vlees250 g
  • fusilli pasta (dry weight)Granen100 g
  • onion (diced)Groente en fruit1 stuk
  • bell pepper (diced)Groente en fruit1 stuk
  • paprika (1 tsp)Kruiden en specerijen1 stuk
  • garlic powder (1 tsp)Kruiden en specerijen1 stuk
  • Italian herbs (1 tsp)Kruiden en specerijen1 stuk
  • Cajun seasoning (1 tsp)Kruiden en specerijen1 stuk
  • salt (to taste)Kruiden en specerijen1 stuk
  • tomato puree (1 tbsp)Voorraadkast15 ml
  • garlic puree (1 tsp)Voorraadkast5 ml
  • chopped tomatoes (canned)Voorraadkast200 g
  • beef bone brothVoorraadkast250 ml
  • lightest cream cheeseZuivel40 g
  • lighter cheddar cheese (grated)Zuivel20 g
  • lighter Italian mozzarella (grated)Zuivel60 g
  • spicy pepperoni (sliced)Vlees6 stukken
  • Parmesan (grated, to serve)Zuivel15 g
  • fresh basil (to serve)Groente en fruit5 g
  • rocket (to serve)Groente en fruit20 g

per portie

Voedingswaarden

535kcal

Koolhydraten
48 g
Eiwitten
39 g
Vetten
21 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Ovenschaal
  • Oven

stap voor stap

Bereiding

  1. Brown the beef

    • Heat a frying pan over medium-high heat and add the beef mince.
    • Fry until browned, breaking it up with a spoon.
    Stap 1
  2. Soften the vegetables

    • Add the diced onion and pepper to the pan.
    • Cook until softened and lightly golden.
    Stap 2
  3. Season and add tomato

    • Stir in the paprika, garlic powder, Italian herbs, Cajun seasoning and salt.
    • Add the tomato puree and garlic puree and cook out briefly.
    • Pour in the chopped tomatoes and beef bone broth and stir well.
    Stap 3
  4. Cook the pasta in the sauce

    • Add the dry fusilli to the pan and stir to coat.
    • Simmer, stirring occasionally, until the pasta is tender and the sauce has thickened.
    Stap 4
  5. Make it creamy

    • Lower the heat and stir in the cream cheese until melted and creamy.
    • Stir in the grated cheddar.
    Stap 5
  6. Top and bake

    • Transfer the pasta to a baking dish and scatter over the mozzarella.
    • Arrange the pepperoni slices on top.
    • Bake until the cheese is melted and golden.
    Stap 6
  7. Serve

    • Serve with grated Parmesan, fresh basil and rocket.
    Stap 7