Skip to content
Sweet Potato Beef Bowl with Quick Pickled Onions
Hoofdgerecht

Sweet Potato Beef Bowl with Quick Pickled Onions

45 minVoor 1Nutri-Score B€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

1 persoon
  • 5% beef minceVlees125 g
  • tomato pureeVoorraadkast5 ml
  • paprika (for the beef)Kruiden en specerijen2 g
  • onion powderKruiden en specerijen1 g
  • garlic powderKruiden en specerijen1 g
  • Italian herbsKruiden en specerijen1 g
  • garlic puree (or 1 grated garlic clove)Voorraadkast5 g
  • salt (pinch, for the beef)Kruiden en specerijen1 g
  • beef bone brothVoorraadkast50 ml
  • pepper (diced)Groente en fruit0,5 stukken
  • onion (diced)Groente en fruit0,5 stukken
  • red onion (sliced)Groente en fruit1 stuk
  • rice wine vinegarVoorraadkast150 ml
  • waterOverig150 ml
  • sweetenerVoorraadkast15 g
  • salt (pinch, for the pickling liquid)Kruiden en specerijen1 g
  • sweet potato (uncooked weight)Groente en fruit200 g
  • paprika (for the sweet potato)Kruiden en specerijen4 g
  • oil spray (2-3 sprays)Voorraadkast1 ml
  • rocketGroente en fruit30 g
  • cucumberGroente en fruit60 g
  • tomatoGroente en fruit80 g
  • reduced fat cottage cheeseZuivel80 g

per portie

Voedingswaarden

496kcal

Koolhydraten
55 g
Eiwitten
42 g
Vetten
12 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Mengkom
  • Bakplaat
  • Oven

stap voor stap

Bereiding

  1. Make the quick pickled onions

    • Slice the red onion and place it in a bowl.
    • Heat the rice wine vinegar, water, sweetener and salt in a saucepan until hot.
    • Pour the hot liquid over the onions so they are fully covered.
    • Refrigerate for at least 30-60 minutes, ideally overnight.
    Stap 1
  2. Roast the sweet potato

    • Cut the sweet potato into cubes and toss with the paprika and oil spray.
    • Spread on a baking tray and roast at 200 °C until tender and golden.
    Stap 2
  3. Cook the beef mixture

    • Brown the beef mince in a frying pan.
    • Add the diced onion and pepper and cook until softened.
    • Stir in the tomato puree, paprika, onion powder, garlic powder, Italian herbs, garlic puree and salt.
    • Pour in the beef bone broth and simmer until the liquid reduces.
    Stap 3
  4. Assemble the bowl

    • Add the roasted sweet potato and beef mixture to a bowl.
    • Top with rocket, cucumber, tomato, cottage cheese and the pickled onions.
    Stap 4