Hoofdgerecht
Creamy Parmesan Pasta
15 minVoor 2Nutri-Score D€€
D
15 min
15 minCreamy Parmesan Pasta
wat je nodig hebt
Ingrediënten
pastaGranen200 g
Parmesan (freshly grated)Zuivel100 g
creamZuivel200 ml
black pepper (freshly cracked, generous amount)Kruiden en specerijen3 g
salt (for the pasta water)Kruiden en specerijen5 g
per portie
Voedingswaarden
728kcal
- Koolhydraten
- 75 g
- Eiwitten
- 23 g
- Vetten
- 38 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Rasp
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water aside.
- Stap 2
Make the creamy Parmesan sauce
- Pour the cream into a pan over low heat.
- Add the grated Parmesan and a very generous amount of freshly cracked black pepper.
- Stir until the cheese has melted into a smooth, creamy sauce.
- Stap 3
Combine and serve
- Add the drained pasta to the sauce and toss well, loosening with a splash of cooking water if needed.
- Serve immediately with extra Parmesan and black pepper.