Saus
Creamy Roasted Garlic Dip
45 minVoor 6Nutri-Score C€€
C
45 min
45 minCreamy Roasted Garlic Dip
wat u nodig heeft
Ingrediënten
garlic (whole heads, top sliced off)Groente en fruit2 stukken
olive oil (for drizzling)Voorraadkast30 ml
cream cheese (softened)Zuivel200 g
Greek yogurt (plain)Zuivel150 g
mayonnaiseVoorraadkast60 g
Parmesan (finely grated)Zuivel40 g
lemon juice (freshly squeezed)Groente en fruit15 ml
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen1 g
chives (finely chopped)Groente en fruit10 g
per portie
Voedingswaarden
122kcal
- Koolhydraten
- 4 g
- Eiwitten
- 4 g
- Vetten
- 10 g
wat u gebruikt
Keukengerei
Oven
Ovenschaal
Mengkom
fork
stap voor stap
Bereiding
- Stap 1
Roast the garlic
- Preheat the oven to 200 °C.
- Slice the tops off the garlic heads and place them in a baking dish.
- Drizzle with olive oil, cover with foil and roast until soft and golden.
- Stap 2
Squeeze the garlic
- Let the garlic cool slightly, then squeeze the soft cloves out of the skins into a bowl.
- Mash them into a smooth paste with a fork.
- Stap 3
Make the creamy base
- Add the cream cheese, Greek yogurt, mayonnaise and Parmesan to the garlic paste.
- Mix until smooth and well combined.
- Stap 4
Season and serve
- Stir in the lemon juice, salt and black pepper.
- Transfer to a serving bowl and sprinkle with chopped chives.
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