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Creamy Salmon Pasta with Spinach and Capers
30 minVoor 2Nutri-Score C€€
C
30 min
30 minCreamy Salmon Pasta with Spinach and Capers
wat je nodig hebt
Ingrediënten
salmon (skin removed, cut into cubes)Vis250 g
low fat fresh cheese (Boursin style)Zuivel150 g
spinach (washed)Groente en fruit100 g
cherry tomatoes (halved)Groente en fruit150 g
capers (drained)Voorraadkast20 g
garlic (cloves, minced)Groente en fruit2 stukken
pastaGranen180 g
olive oilVoorraadkast15 ml
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
rosemary (chopped)Kruiden en specerijen2 g
per portie
Voedingswaarden
840kcal
- Koolhydraten
- 70 g
- Eiwitten
- 41 g
- Vetten
- 44 g
wat je gebruikt
Keukengerei
Kookplaat- Soeppan
Koekenpan
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring salted water to a boil in a stockpot.
- Cook the pasta until al dente.
- Drain, keeping a little cooking water.
- Stap 2
Sear the salmon
- Heat the olive oil in a frying pan.
- Add the salmon cubes and sear until golden on all sides.
- Stap 3
Add the vegetables
- Add the garlic and cherry tomatoes, cook until they soften.
- Stir in the spinach until wilted.
- Add the capers, salt, pepper and rosemary.
- Stap 4
Make it creamy
- Lower the heat and stir in the fresh cheese.
- Add a splash of pasta water to loosen the sauce.
- Stap 5
Combine and serve
- Toss the drained pasta into the sauce until well coated.
- Serve immediately with extra pepper.