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Creamy Sausage Tortellini Soup
Hoofdgerecht

Creamy Sausage Tortellini Soup

50 minVoor 6Nutri-Score C€€
van @cookingwithmrcooper15 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • olive oilVoorraadkast15 ml
  • andouille sausage (sliced)Vlees300 g
  • hot Italian sausage (casings removed)Vlees450 g
  • onion (diced)Groente en fruit1 stuk
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • garlic (minced)Groente en fruit4 stukken
  • sun dried tomatoes (chopped)Voorraadkast60 g
  • tomato pasteVoorraadkast30 g
  • basil (dried)Kruiden en specerijen3 g
  • oregano (dried)Kruiden en specerijen3 g
  • red pepper flakesKruiden en specerijen2 g
  • Italian herb bouillonVoorraadkast15 g
  • flourVoorraadkast20 g
  • low sodium chicken brothVoorraadkast1 liter
  • heavy creamZuivel240 ml
  • Parmesan (grated)Zuivel80 g
  • tortelliniVers500 g
  • spinach (fresh)Groente en fruit150 g
  • cold butter (cubed)Zuivel30 g

per portie

Voedingswaarden

404kcal

Koolhydraten
22 g
Eiwitten
18 g
Vetten
28 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Braadpan
  • wooden spoon

stap voor stap

Bereiding

  1. Sear the andouille sausage

    • Heat the oil in a Dutch oven.
    • Add the andouille sausage and sear until it develops a nice color.
    • Remove and set aside.
    Stap 1

  2. Brown the Italian sausage

    • Add the hot Italian sausage and let it develop a crust.
    • Break it up and let it finish cooking.
    • Remove the sausage.
    Stap 2

  3. Soften the onions

    • Add the diced onions and season with salt and pepper.
    • Saute for a few minutes while scraping the fond.
    Stap 3

  4. Build the flavor base

    • Add the minced garlic and sun dried tomatoes and saute until just fragrant.
    • Add the tomato paste and cook until it reaches a deep red.
    Stap 4

  5. Toast the spices and flour

    • Add the basil, oregano, red pepper flakes and Italian herb bouillon.
    • Let toast for 30 seconds, then add the flour and cook for about 2 minutes.
    Stap 5

  6. Simmer the soup

    • Stir in the low sodium chicken broth.
    • Return both sausages to the pot and let simmer.
    Stap 6

  7. Make it creamy

    • Lower the heat and stir in the heavy cream and Parmesan.
    Stap 7

  8. Cook the tortellini

    • Add the tortellini and cook per package instructions.
    Stap 8

  9. Wilt the spinach and finish

    • Fold in the spinach and cook until just wilted.
    • Taste and adjust for salt, then stir in a few cubes of cold butter.
    Stap 9

  10. Serve

    • Top with a few pieces of crispy tortellini, sausage and Parmesan.
    Stap 10
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