Skip to content
Menu
Marry Me Salmon with Creamy Sun-Dried Tomato Sauce
Hoofdgerecht

Marry Me Salmon with Creamy Sun-Dried Tomato Sauce

35 minVoor 4Nutri-Score C€€€
van @cookingwithmrcooper15 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • salmon (cut into 4 fillets)Vis700 g
  • seasoned salt (to taste)Kruiden en specerijen1 stuk
  • black pepper (freshly ground, to taste)Kruiden en specerijen1 stuk
  • smoked paprika (to taste)Kruiden en specerijen1 stuk
  • shallot (diced)Groente en fruit2 stukken
  • garlic (minced)Groente en fruit4 stukken
  • sun-dried tomatoes (in oil, oil reserved, tomatoes chopped)Voorraadkast100 g
  • oregano (dried, to taste)Kruiden en specerijen1 stuk
  • basil (dried, to taste)Kruiden en specerijen1 stuk
  • red pepper flakes (to taste)Kruiden en specerijen1 stuk
  • tomato paste (tablespoons)Voorraadkast2 stukken
  • chicken broth (for deglazing)Voorraadkast200 ml
  • Italian herb bouillon (teaspoon)Voorraadkast1 stuk
  • heavy creamZuivel250 ml
  • spinach (fresh)Groente en fruit80 g

per portie

Voedingswaarden

456kcal

Koolhydraten
10 g
Eiwitten
38 g
Vetten
30 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Hapjespan
  • Garde
  • Spatel

stap voor stap

Bereiding

  1. Season the salmon

    • Cut the salmon into fillets.
    • Season with seasoned salt, black pepper and smoked paprika.
    Stap 1

  2. Prep the aromatics

    • Dice the shallots.
    • Mince the garlic.
    Stap 2

  3. Sear the salmon

    • Heat the sun-dried tomato oil in a skillet.
    • Add the salmon and sear for about 4 minutes.
    • Flip and cook for a few more minutes.
    • Remove the salmon and set aside.
    Stap 3

  4. Build the sauce base

    • Lower the heat and in the same skillet, saute the shallots for a few minutes.
    • Add the minced garlic and saute until fragrant.
    • Add the sun-dried tomatoes and saute for another minute.
    • Add the oregano, basil and red pepper flakes and toast for about 30 seconds.
    • Add the tomato paste and cook until it deepens in color.
    Stap 4

  5. Make the creamy sauce

    • Pour in the chicken broth to deglaze the pan.
    • Stir in the Italian herb bouillon.
    • Whisk in the heavy cream and bring to a simmer.
    Stap 5

  6. Finish with salmon and spinach

    • Lay the salmon back into the sauce.
    • Add a little spinach and let it wilt.
    • Spoon the sauce over the salmon.
    Stap 6

  7. Serve

    • Serve over red skin mashed potatoes with extra sauce.
    Stap 7
Download Mezze