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Viral Dirty Cabbage
Hoofdgerecht

Viral Dirty Cabbage

45 minVoor 6Nutri-Score C€
van @cookingwithmrcooper15 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • green cabbage (cut into fourths, core removed, sliced into thin strips)Groente en fruit1 stuk
  • red bell pepper (diced)Groente en fruit1 stuk
  • green bell pepper (diced)Groente en fruit1 stuk
  • yellow onion (diced)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit4 stukken
  • andouille sausage (diced)Vlees400 g
  • sage breakfast sausageVlees450 g
  • tomato pasteVoorraadkast2 stukken
  • Cajun seasoningKruiden en specerijen2 stukken
  • thymeKruiden en specerijen1 stuk
  • smoked paprikaKruiden en specerijen1 stuk
  • black pepperKruiden en specerijen1 stuk
  • Worcestershire sauceVoorraadkast30 ml
  • beef baseVoorraadkast1 stuk

per portie

Voedingswaarden

298kcal

Koolhydraten
10 g
Eiwitten
16 g
Vetten
22 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • knife
  • cutting board
  • wooden spoon

stap voor stap

Bereiding

  1. Prep the vegetables

    • Dice the red and green bell peppers and the yellow onion.
    • Mince the garlic.
    • Cut the cabbage into fourths, remove the core and slice into thin strips.
    Stap 1

  2. Brown the andouille sausage

    • Dice the andouille sausage and add to a large pot.
    • Cook until brown on all sides and the fat renders.
    • Remove and set aside.
    Stap 2

  3. Cook the breakfast sausage

    • In the same pot, cook the sage breakfast sausage until no pink remains.
    Stap 3

  4. Soften the vegetables

    • Add the onions and bell peppers and cook until softened.
    Stap 4

  5. Add the tomato paste

    • Add the tomato paste and cook until it darkens.
    • Mix it into the meat and vegetables.
    Stap 5

  6. Season and bloom the spices

    • Season with Cajun seasoning, thyme, smoked paprika and black pepper.
    • Let bloom for 30 seconds, then add the minced garlic and saute until fragrant.
    Stap 6

  7. Add the sauce

    • Pour in the Worcestershire sauce.
    Stap 7

  8. Add the cabbage and simmer

    • Add the sliced cabbage to the pot and stir until fully coated.
    • Mix in the andouille sausage.
    • Cover and let it cook.
    Stap 8

  9. Finish with beef base

    • Remove the lid, stir in the beef base and let it cook a few more minutes.
    Stap 9
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