Hoofdgerecht
Creamy Sun-Dried Tomato Pasta
25 minVoor 2Nutri-Score C€€
C
25 min
25 minCreamy Sun-Dried Tomato Pasta
wat je nodig hebt
Ingrediënten
pasta (dried, e.g. rigatoni or penne)Granen200 g
sun-dried tomatoes (drained and roughly chopped, oil reserved)Voorraadkast80 g
garlic (cloves, finely chopped)Groente en fruit3 stukken
olive oil (from the sun-dried tomato jar)Voorraadkast15 ml
double creamZuivel150 ml- vegetable stock (hot)Voorraadkast400 ml
parmesan (finely grated)Zuivel40 g
chili flakesKruiden en specerijen1 g
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
626kcal
- Koolhydraten
- 78 g
- Eiwitten
- 17 g
- Vetten
- 28 g
wat je gebruikt
Keukengerei
Koekenpan
Rasp
stap voor stap
Bereiding
- Stap 1
Sauté the sun-dried tomatoes and garlic
- Heat the sun-dried tomato oil in a large frying pan over medium heat.
- Add the chopped sun-dried tomatoes and garlic and fry until fragrant.
- Stap 2
Cook the pasta in the pan
- Add the dried pasta to the pan and stir to coat.
- Pour in the hot vegetable stock and season with salt and pepper.
- Simmer, stirring regularly, until the pasta is al dente and the liquid has mostly absorbed.
- Stap 3
Make the sauce creamy
- Lower the heat and pour in the cream.
- Stir in the grated parmesan until the sauce is smooth and glossy.
- Stap 4
Serve
- Serve straight from the pan with extra parmesan and chili flakes.