Hoofdgerecht
Lazy Bao
40 minVoor 4Nutri-Score C€€
C
40 min
40 minLazy Bao
wat je nodig hebt
Ingrediënten
self-raising flour (plus extra for dusting)Granen250 g
Greek yoghurt (full-fat)Zuivel250 g
beef minceOverig300 g
chives (finely chopped)Groente en fruit15 g
soy sauceVoorraadkast15 ml
sesame oilVoorraadkast10 ml
garlic (grated)Groente en fruit2 stukken
ginger (grated)Groente en fruit10 g- vegetable oil (for frying)Voorraadkast15 ml
per portie
Voedingswaarden
366kcal
- Koolhydraten
- 48 g
- Eiwitten
- 19 g
- Vetten
- 11 g
stap voor stap
Bereiding
- Stap 1
Make the dough
- Add the self-raising flour and Greek yoghurt to a bowl.
- Combine until a bouncy dough forms.
- Stap 2
Make the filling
- Combine the beef mince with a handful of aromatics and sauces.
- Add the chives (or swap for lemongrass and basil for a fresh, herby option) along with the soy sauce, sesame oil, garlic and ginger.
- Mix until well combined.
- Stap 3
Shape the bao
- Flour your surface.
- Slice the dough into 4 pieces.
- Roll out the wrappers.
- Place a spoonful of the filling into the centre of each wrapper.
- Wrap the dough up around the filling and seal.
- Stap 4
Steam the bao
- Place all of the dumplings into a steamer.
- Steam until fluffy and cooked through.
- Stap 5
Crisp the bottom (optional)
- Heat a little oil in a pan.
- Fry the steamed bao until you've got a crispy bottom.
- Serve and enjoy.