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Feta Spring Flatbreads
30 minVoor 4Nutri-Score C€
C
30 min
30 minFeta Spring Flatbreads
wat je nodig hebt
Ingrediënten
self-raising flourGranen250 g
Greek yogurtZuivel250 g
feta (crumbled)Zuivel150 g
cream cheeseZuivel100 g
spinach (finely chopped)Groente en fruit60 g
mint (finely chopped)Groente en fruit15 g
garlic (crushed)Groente en fruit2 stukken
saltKruiden en specerijen2 g
black pepperKruiden en specerijen1 g
per portie
Voedingswaarden
351kcal
- Koolhydraten
- 49 g
- Eiwitten
- 14 g
- Vetten
- 11 g
stap voor stap
Bereiding
- Stap 1
Make the filling
- Finely chop the mint and spinach.
- Add them to a bowl with the feta, cream cheese and crushed garlic.
- Season to taste with salt and pepper and mix well.
- Set the filling aside.
- Stap 2
Shape the dough
- Slice the dough into 4 equal balls.
- Gently press each ball flat into a round.
- Stap 3
Fill and seal
- Spoon the feta mixture into the centre of each round.
- Bring all the sides together to enclose the filling.
- Flatten them down gently.
- Stap 4
Dry fry
- Dry fry the flatbreads in a hot pan until golden brown on each side.
- Serve and enjoy.