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Creamy Sun-Dried Tomato Pasta with Silken Tofu
30 minVoor 3Nutri-Score B€€
B
30 min
30 minCreamy Sun-Dried Tomato Pasta with Silken Tofu
wat u nodig heeft
Ingrediënten
tagliatelle (dried pasta)Granen250 g
garlic (cloves, minced)Groente en fruit2 stukken
red onion (chopped)Groente en fruit0,5 stukken
sun-dried tomatoes (chopped)Voorraadkast60 g
tomato pasteVoorraadkast15 g
lemon (juiced)Groente en fruit0,5 stukken
salt (to taste)Kruiden en specerijen3 g
fresh basil (chopped)Groente en fruit10 g
silken tofu (drained)Vers300 g- nutritional yeastVoorraadkast10 g
- white miso pasteVoorraadkast6 g
waterOverig60 ml
olive oil (for the pan)Voorraadkast15 ml
per portie
Voedingswaarden
386kcal
- Koolhydraten
- 65 g
- Eiwitten
- 15 g
- Vetten
- 7 g
wat u gebruikt
Keukengerei
Blender
Koekenpan
Soeppan
Vergiet
stap voor stap
Bereiding
- Stap 1
Make the silken tofu cream
- Add the silken tofu, nutritional yeast, white miso paste and water to a blender.
- Blend until completely smooth, then set aside.
- Stap 2
Cook the pasta
- Boil the tagliatelle in salted water for the required time.
- Reserve a little pasta water, then drain the pasta.
- Stap 3
Soften the onion
- Cook the chopped red onion in an oiled pan over medium-high heat until soft.
- Stap 4
Add garlic and sun-dried tomatoes
- Reduce the heat to low and add the minced garlic, chopped sun-dried tomatoes and salt.
- Cook for another minute.
- Stap 5
Build the sauce
- Pour in the silken tofu cream, tomato paste, lemon juice and chopped basil.
- Stir to combine everything.
- Stap 6
Combine and serve
- Stir in the cooked, drained pasta until well coated.
- Add a splash of reserved pasta water if you want a saucier pasta.
- Top as you wish, serve and enjoy.
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