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Creamy Tuscan Chicken Rigatoni
Hoofdgerecht

Creamy Tuscan Chicken Rigatoni

45 minVoor 4Nutri-Score C€€
van @iramsfoodstory102 imports1 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • boneless chicken breast filletsVlees450 g
  • salt (to taste)Kruiden en specerijen1 stuk
  • smoked paprika powder (1 tsp for the chicken, 1 tsp for the sauce)Kruiden en specerijen2 stukken
  • garlic powder (1 tsp for the chicken, 1 tsp for the sauce)Kruiden en specerijen2 stukken
  • Italian seasoning (1 tsp for the chicken, 1/2 tsp for the sauce)Kruiden en specerijen1,5 stukken
  • black pepper (1 tsp for the chicken, 1 tsp for the sauce)Kruiden en specerijen2 stukken
  • oil (2 tbsp for the chicken, 2 tbsp for the sauce, plus more for cooking)Voorraadkast75 ml
  • unsweetened heavy whipping creamZuivel480 ml
  • butterZuivel15 g
  • shallot (thinly diced)Groente en fruit1 stuk
  • garlic (finely chopped)Groente en fruit8 stukken
  • red bell pepper (diced)Groente en fruit0,5 stukken
  • red chili flakesKruiden en specerijen1 stuk
  • Parmesan cheese (freshly grated, plus more for garnish)Zuivel50 g
  • spinachGroente en fruit30 g
  • cherry tomatoes (halved)Groente en fruit12 stukken
  • sun-dried tomatoesGroente en fruit30 g
  • rigatoni pastaGranen225 g
  • parsley (freshly chopped)Groente en fruit4 g

per portie

Voedingswaarden

818kcal

Koolhydraten
50 g
Eiwitten
36 g
Vetten
53 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan ×2
  • Soeppan
  • Mengkom
  • Vergiet
  • Rasp

stap voor stap

Bereiding

  1. Cook the pasta

    • Cook the rigatoni according to the package instructions.
    • Reserve some pasta water for later use, then drain the pasta.
    Stap 1

  2. Season the chicken

    • In a bowl, season the chicken fillets with salt, pepper, garlic powder, smoked paprika, Italian seasoning and oil.
    • Mix until well combined.
    Stap 2

  3. Cook the chicken

    • Heat some oil in a pan over medium heat.
    • Once the oil is hot, add the chicken and cook on both sides, flipping in between, until fully cooked.
    Stap 3

  4. Start the sauce base

    • In another pan, add the butter and oil over medium heat.
    • Once the butter is melted, add the shallots and garlic and sauté until fragrant.
    Stap 4

  5. Add the tomatoes

    • Add the cherry tomatoes and cook until mushy and soft.
    Stap 5

  6. Season and add the cream

    • Add the seasonings: salt, pepper, garlic powder, smoked paprika, Italian seasoning and red chili flakes, then mix.
    • Add the sun-dried tomatoes.
    • Turn the heat to medium low, add the cream and mix until everything is well combined.
    Stap 6

  7. Finish the sauce

    • Add the Parmesan cheese and mix until the sauce reaches the desired consistency.
    • Add pasta water if you prefer a thinner sauce.
    • Once the sauce is ready, add the spinach and cook for 1 minute.
    Stap 7

  8. Assemble and serve

    • Add the boiled pasta.
    • Cut the chicken and add it into the pasta, then mix well.
    • Garnish with freshly grated Parmesan cheese and parsley and serve warm.
    Stap 8
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