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Crispiest Roast Potatoes
1 u 10 minVoor 3Nutri-Score C€
C
1 u 10 min
1 u 10 minCrispiest Roast Potatoes
recept van
Maya Leinenbach
@fitgreenmind
39 recepten
42 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
potatoes (peeled and cut into chunks)Groente en fruit1 kg
water (enough to cover the potatoes)Overig1,5 liter
salt (for the boiling water)Kruiden en specerijen5 g
baking sodaVoorraadkast2,5 g- oil (for the baking dish)Voorraadkast80 ml
salt (for seasoning, optional)Kruiden en specerijen5 g- stroganoff spice blend (optional)Kruiden en specerijen5 g
- herbs (chopped, of your choice, optional)Groente en fruit5 g
per portie
Voedingswaarden
477kcal
- Koolhydraten
- 58 g
- Eiwitten
- 7 g
- Vetten
- 24 g
wat u gebruikt
Keukengerei
Oven
Ovenschaal
Vergiet
Soeppan
stap voor stap
Bereiding
- Stap 1
Preheat the oven and the oil
- Preheat the oven to 220 °C.
- Pour the oil into a baking dish and heat it in the oven.
- Stap 2
Boil the potatoes
- Put the potatoes in a pot and cover with water.
- Add the salt and baking soda.
- Boil until fork-tender.
- Stap 3
Drain and rough up the potatoes
- Drain the potatoes in a colander.
- Shake the colander to rough up the surface, breaking them slightly.
- Stap 4
Bake until crispy
- Add the potatoes to the hot oil and coat them all over.
- Bake, turning them every now and then, until golden and crispy.
- Stap 5
Season and serve
- Toss the crispy potatoes with the salt, stroganoff spice and herbs.
- Serve immediately.
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