Hoofdgerecht
Crispy Bean Ramen Bowl
30 minVoor 2Nutri-Score B€€
B
30 min
30 minCrispy Bean Ramen Bowl
recept van
aubrey.loaiza
@probsaubs_
5 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
olive oil (for frying the beans)Voorraadkast30 ml
cooked beans (drained and rinsed)Voorraadkast340 g
saltKruiden en specerijen2 g
chili powderKruiden en specerijen3 g- vegetable brothVoorraadkast960 ml
- liquid aminos (or soy sauce)Voorraadkast30 ml
garlic (minced)Groente en fruit1 stuk- rice vinegarVoorraadkast10 ml
- sesame oilVoorraadkast5 ml
ginger (thumb-sized piece, grated)Groente en fruit20 g
ramen noodlesGranen180 g- white miso pasteVoorraadkast18 g
zucchini (grated)Groente en fruit1 stuk
scallions (chopped)Groente en fruit2 stukken
sesame seedsNoten en zaden6 g- chili oil (for topping)Voorraadkast10 ml
per portie
Voedingswaarden
480kcal
- Koolhydraten
- 65 g
- Eiwitten
- 19 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Koekenpan
Steelpan
Rasp
stap voor stap
Bereiding
- Stap 1
Crisp the beans
- Heat the olive oil in a non-stick pan over medium heat.
- Add the beans and sprinkle with salt and chili powder.
- Cook, stirring occasionally, until the liquid is gone and the beans have crispy spots.
- Stap 2
Build the broth
- In a saucepan, combine the vegetable broth, liquid aminos, minced garlic, rice vinegar, sesame oil and grated ginger.
- Bring to a simmer and let it cook to develop the flavor.
- Stap 3
Cook the noodles
- Add the ramen noodles to the simmering broth and cook until chewy and tender.
- Stap 4
Finish with miso and zucchini
- Turn off the heat.
- Stir in the white miso paste and grated zucchini.
- Let it sit for a minute so the miso dissolves and the zucchini softens slightly.
- Stap 5
Plate and top
- Ladle the noodles and broth into bowls.
- Top with the crispy beans, chopped scallions, sesame seeds and chili oil.
- Serve immediately while hot.