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Crispy Beef Shawarma Wrap with Sumac Salad and Fries
Hoofdgerecht

Crispy Beef Shawarma Wrap with Sumac Salad and Fries

40 minVoor 4Nutri-Score C€€
van @arsenioeats105 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • thin-cut beef (thinly sliced)Vlees500 g
  • avocado oil (for the beef)Voorraadkast15 ml
  • pomegranate molassesVoorraadkast15 ml
  • cumin (ground)Kruiden en specerijen6 g
  • paprika (ground)Kruiden en specerijen6 g
  • coriander (ground)Kruiden en specerijen4 g
  • garlic powderKruiden en specerijen4 g
  • onion powderKruiden en specerijen2 g
  • cinnamon (ground)Kruiden en specerijen2 g
  • allspice (ground)Kruiden en specerijen2 g
  • turmeric (ground)Kruiden en specerijen1 g
  • black pepper (ground)Kruiden en specerijen1 g
  • cayenne pepper (ground)Kruiden en specerijen1 g
  • cloves (ground)Kruiden en specerijen500 mg
  • saltKruiden en specerijen5 g
  • curly parsley (chopped)Groente en fruit30 g
  • red onion (chopped)Groente en fruit0,5 stukken
  • tomato (chopped)Groente en fruit1 stuk
  • lemon (juiced)Groente en fruit0,5 stukken
  • avocado oil (for the salad)Voorraadkast15 ml
  • sumacKruiden en specerijen15 g
  • tomato pasteVoorraadkast15 g
  • waterOverig15 ml
  • pita breadBakkerij4 stukken
  • tahini (or toum)Voorraadkast60 g
  • fries (air-fried until golden)Vers400 g

per portie

Voedingswaarden

556kcal

Koolhydraten
48 g
Eiwitten
33 g
Vetten
26 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Airfryer
  • Mengkom
  • Bakplaat
  • Koekenpan

stap voor stap

Bereiding

  1. Season the beef

    • Toss the thin-cut beef with the avocado oil, pomegranate molasses, cumin, paprika, coriander, garlic powder, onion powder, cinnamon, allspice, turmeric, black pepper, cayenne, cloves and salt.
    • Mix until every piece of beef is fully coated.
    Stap 1

  2. Broil the beef until crispy

    • Spread the beef on a tray and broil on high at 260 °C.
    • Flip at the 4–5 minute mark and continue until crispy and charred.
    Stap 2

  3. Make the sumac salad

    • Chop the parsley, red onion and tomato.
    • Add the lemon juice, avocado oil and sumac, then mix everything together.
    • Let the salad sit while the beef cooks.
    Stap 3

  4. Air-fry the fries

    • Air-fry the fries until golden.
    Stap 4

  5. Prepare the wrap coating

    • Mix the tomato paste with the water.
    Stap 5

  6. Assemble and toast the wraps

    • Spread tahini or toum on the pita bread.
    • Load with the beef, sumac salad and fries, then roll into a wrap.
    • Coat the outside with the tomato paste mixture and toast until crispy.
    Stap 6
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