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Arsenio's Hot Honey Cornflake Chicken
Hoofdgerecht

Arsenio's Hot Honey Cornflake Chicken

45 minVoor 4Nutri-Score D€€
van @arsenioeats18 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken breast (cut into bite-sized pieces)Vlees600 g
  • pickle juiceVoorraadkast80 ml
  • milkZuivel60 ml
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen1,5 g
  • paprikaKruiden en specerijen1,5 g
  • onion powderKruiden en specerijen1,5 g
  • garlic powderKruiden en specerijen1,5 g
  • chili flakes (divided between marinade and sauce)Kruiden en specerijen1,5 g
  • all-purpose flourVoorraadkast45 g
  • eggs (beaten)Zuivel2 stukken
  • corn flakes (crushed)Granen150 g
  • honeyVoorraadkast170 g
  • Frank's RedHot hot sauceVoorraadkast60 ml

per portie

Voedingswaarden

388kcal

Koolhydraten
44 g
Eiwitten
36 g
Vetten
8 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×3
  • Bakplaat
  • Steelpan
  • Keukentang

stap voor stap

Bereiding

  1. Marinate the chicken

    • In a bowl, combine the chicken breast with the pickle juice, milk, salt, pepper, paprika, onion powder, garlic powder and chili flakes.
    • Mix well so every piece is coated, then let it sit.
    Stap 1

  2. Prepare the dredge

    • Crush the corn flakes into coarse crumbs and place in a bowl.
    • Beat the eggs in a second bowl and put the flour in a third.
    Stap 2

  3. Coat the chicken

    • Coat each chicken piece in the flour, then dip into the beaten egg.
    • Press the pieces into the crushed corn flakes until fully covered.
    Stap 3

  4. Bake until crispy

    • Arrange the coated chicken on a baking tray.
    • Bake at 200 °C until golden and cooked through, turning halfway.
    Stap 4

  5. Make the hot honey sauce

    • Warm the honey in a saucepan off the heat with the hot sauce and chili flakes.
    • Stir until smooth and let it sit.
    Stap 5

  6. Sauce and toss

    • Toss the crispy chicken in the hot honey sauce until coated.
    • Serve immediately.
    Stap 6
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