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Red Velvet White Chocolate Chip Cookies
Dessert

Red Velvet White Chocolate Chip Cookies

40 minVoor 14Nutri-Score D€€
van @arsenioeats26 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

14 personen
  • all-purpose flourGranen190 g
  • cocoa powderVoorraadkast21 g
  • baking sodaVoorraadkast5 g
  • saltKruiden en specerijen1,5 g
  • unsalted butter (softened)Zuivel115 g
  • brown sugar (packed)Voorraadkast150 g
  • granulated sugarVoorraadkast50 g
  • egg (large, room temperature)Zuivel1 stuk
  • cooking cream (35% fat)Zuivel15 ml
  • vanilla extractVoorraadkast10 ml
  • red food colouringOverig15 ml
  • white chocolate chips (plus extra for topping)Voorraadkast150 g

per portie

Voedingswaarden

144kcal

Koolhydraten
18 g
Eiwitten
2 g
Vetten
8 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Garde
  • Bakplaat
  • Oven

stap voor stap

Bereiding

  1. Mix the dry ingredients

    • Combine the flour, cocoa powder, baking soda and salt in a bowl.
    Stap 1

  2. Cream butter and sugars

    • Beat the softened butter with the granulated sugar and brown sugar until creamy.
    Stap 2

  3. Add the wet ingredients

    • Beat in the egg, cooking cream, vanilla extract and red food colouring until smooth and evenly coloured.
    Stap 3

  4. Make the dough

    • Gradually add the dry ingredients to the wet mixture and mix until just combined.
    • Fold in the white chocolate chips.
    Stap 4

  5. Shape the cookies

    • Scoop the dough into balls onto a lined baking tray and press a few extra white chocolate chips on top.
    Stap 5

  6. Bake

    • Bake at 180 °C (350 °F) until the edges are set and the centres still soft.
    Stap 6

  7. Cool

    • Let the cookies cool on the tray for a few minutes before transferring them to a rack.
    Stap 7
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