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Crispy Beef Tacos
35 minVoor 6Nutri-Score D€€
D
35 min
35 minCrispy Beef Tacos
recept van
gisellecooks
@gisellecooks_
13 recepten
18 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
olive oilVoorraadkast30 ml
onion (medium, finely chopped)Groente en fruit1 stuk
ground beefVlees900 g
tomato pasteVoorraadkast45 g
taco seasoningKruiden en specerijen27 g
waterDranken240 ml
flour tortillasBakkerij8 stukken
mozzarella cheese (shredded)Zuivel200 g
sour creamZuivel240 ml- hot sauce (of your choice)Voorraadkast30 ml
saltKruiden en specerijen5 g
paprikaKruiden en specerijen3 g
garlic powderKruiden en specerijen3 g
lime juice (freshly squeezed)Groente en fruit30 ml
per portie
Voedingswaarden
569kcal
- Koolhydraten
- 35 g
- Eiwitten
- 34 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Koekenpan
Spatel
Mengkom
stap voor stap
Bereiding
- Stap 1
Sauté the onion
- Heat the olive oil in a frying pan over medium heat.
- Add the chopped onion and cook until soft and translucent.
- Stap 2
Brown the beef
- Add the ground beef and break it up with a spatula.
- Cook until fully browned, then drain excess fat.
- Stap 3
Season the filling
- Stir in the tomato paste, taco seasoning, paprika, garlic powder and salt.
- Pour in the water and simmer until the sauce thickens and coats the meat.
- Stap 4
Prepare the sauce
- Mix the sour cream with the hot sauce and lime juice in a bowl.
- Season to taste and set aside.
- Stap 5
Assemble the tacos
- Spoon the beef filling onto the flour tortillas.
- Top with mozzarella cheese and fold the tortillas closed.
- Stap 6
Crisp the tacos
- Cook the folded tacos in a hot pan until golden and crispy on both sides.
- Serve hot with the sour cream sauce.
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