Hoofdgerecht
Crispy Beef Tacos
45 minVoor 8Nutri-Score C€€
C
45 min
45 minCrispy Beef Tacos
recept van
bellaskitchen
@bellaskitchen25
4 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
ground beefVlees300 g
onion (small, finely chopped)Groente en fruit1 stuk
tomato pasteVoorraadkast15 ml
ground cuminKruiden en specerijen2,5 g- smoked paprikaKruiden en specerijen2,5 g
chili powder (adjust to taste)Kruiden en specerijen2,5 g- dried oreganoKruiden en specerijen5 g
salt (adjust to taste)Kruiden en specerijen6 g
black pepperKruiden en specerijen2,5 g
water (or beef stock)Dranken160 ml
flatbread (small, to crisp up as taco shells)Bakkerij8 stukken
Gouda cheese (grated)Zuivel120 g- onion (diced, for the salsa)Groente en fruit1 stuk
tomatoes (diced)Groente en fruit2 stukken
fresh cilantro (chopped)Groente en fruit15 g
lime (juice of half, or lemon)Groente en fruit1 stuk
sour creamZuivel240 g- mayonnaiseVoorraadkast15 ml
- neutral oil (such as canola or sunflower)Voorraadkast30 ml
per portie
Voedingswaarden
248kcal
- Koolhydraten
- 16 g
- Eiwitten
- 12 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Koekenpan
skillet
Mengkom
stap voor stap
Bereiding
- Stap 1
Soften the onion
- Heat a skillet over medium-high heat.
- Add the chopped onion and cook until softened.
- Stap 2
Brown the beef
- Add the ground beef and cook until browned.
- Stap 3
Bloom the spices
- Stir in the cumin, smoked paprika, chili powder, oregano, salt, black pepper and tomato paste.
- Cook to bloom the spices.
- Stap 4
Simmer the filling
- Pour in the water or stock.
- Stir and let simmer until the mixture thickens and becomes saucy.
- Stap 5
Make the fresh salsa
- Combine the diced onion, diced tomatoes and chopped cilantro in a bowl.
- Add the lime juice, salt and pepper to taste and mix.
- Stap 6
Mix the sour cream sauce
- Whisk the sour cream with the lime juice, mayonnaise, chili powder, cumin, black pepper and salt.
- Stap 7
Crisp the tacos
- Heat a little neutral oil in a clean pan.
- Place a flatbread in the pan, sprinkle Gouda on top and let it melt slightly.
- Add a spoonful of the beef mixture over the melted cheese and fold the flatbread into a taco shape.
- Cook until golden and crispy.
- Stap 8
Fill and serve
- Fill the crispy tacos with the fresh salsa and drizzle with the sour cream sauce.
- Serve warm.