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Dubai Chocolate Brownies
Dessert

Dubai Chocolate Brownies

1 u 15 minVoor 16Nutri-Score E€€€
van @bellaskitchen2530 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

16 personen
  • chocolate (melted (100 g milk + 100 g dark))Voorraadkast200 g
  • unsalted butter (melted)Zuivel170 g
  • granulated sugarVoorraadkast120 g
  • brown sugarVoorraadkast100 g
  • eggsZuivel3 stukken
  • vanilla sugar (1 packet (or 1 tsp vanilla extract))Voorraadkast1 stuk
  • all-purpose flourGranen110 g
  • cocoa powderVoorraadkast30 g
  • salt (¼ tsp)Kruiden en specerijen1,5 g
  • kataifi pastryBakkerij200 g
  • unsalted butter (for the künefe layer)Zuivel80 g
  • pistachio creamVoorraadkast400 g
  • pistachios (finely chopped)Noten en zaden100 g
  • chocolate (milk, dark or mixed, for the ganache)Voorraadkast200 g
  • heavy creamZuivel70 ml

per portie

Voedingswaarden

453kcal

Koolhydraten
40 g
Eiwitten
6 g
Vetten
30 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Oven
  • Ovenschaal
  • Mengkom
  • Garde
  • Steelpan
  • Spatel

stap voor stap

Bereiding

  1. Preheat and prepare the pan

    • Preheat the oven to 175 °C (350 °F).
    • Line a 27×24 cm pan with parchment paper.
    Stap 1

  2. Make the brownie batter

    • Whisk the eggs, granulated sugar, brown sugar and vanilla sugar until glossy.
    • Stir in the melted butter and melted chocolate.
    • Fold in the flour, cocoa powder and salt until just combined.
    Stap 2

  3. Bake the brownie base

    • Spread the batter evenly into the prepared pan.
    • Bake until just set.
    • Let cool completely to room temperature.
    Stap 3

  4. Prepare the künefe pistachio layer

    • Melt the butter in a pan, add the kataifi pastry and cook, stirring, until golden and crisp.
    • Remove from the heat and mix in the pistachio cream and chopped pistachios.
    Stap 4

  5. Spread the pistachio layer

    • Spread the kataifi-pistachio mixture evenly over the cooled brownie base.
    • Let it firm up slightly.
    Stap 5

  6. Make the ganache

    • Melt the chocolate gently.
    • Stir in the heavy cream until smooth and glossy.
    Stap 6

  7. Assemble and finish

    • Pour the ganache over the firm pistachio layer and spread evenly.
    • Let set before slicing into squares.
    Stap 7
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