Boil the potatoes

• Peel the potatoes and cut them into chunks.
• Boil in salted water until fork tender.

Mash and season

• Drain the potatoes and mash until smooth.
• Add the cornstarch, garlic powder, salt, pepper and chopped parsley.
• Mix until a smooth, moldable dough forms.

Shape the balls

• Take small portions of the mixture and roll into even balls.

Fry until crispy

• Heat the frying oil to about 175 °C.
• Fry the potato balls in batches until golden and crispy.
• Drain on paper towels and serve hot.