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Crispy Beef Tacos with Pico de Gallo and Cream Taco Sauce
Hoofdgerecht

Crispy Beef Tacos with Pico de Gallo and Cream Taco Sauce

55 minVoor 6Nutri-Score D€€
van @iramsfoodstory373 imports1 keer gekookt
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wat u nodig heeft

Ingrediënten

6 personen
  • red chili powderKruiden en specerijen8 g
  • garlic powderKruiden en specerijen14 g
  • onion powderKruiden en specerijen7 g
  • smoked red paprika powderKruiden en specerijen7 g
  • dried oreganoKruiden en specerijen1 g
  • black pepper powderKruiden en specerijen2 g
  • ground cuminKruiden en specerijen6 g
  • saltKruiden en specerijen18 g
  • ground beef (80% lean, 20% fat)Vlees900 g
  • onion (diced)Groente en fruit1 stuk
  • clarified butterZuivel15 g
  • tomato pasteVoorraadkast30 g
  • warm water (warm)Overig120 ml
  • garlic (minced)Groente en fruit3 stukken
  • onion (finely chopped)Groente en fruit1 stuk
  • tomatoes (diced)Groente en fruit2 stukken
  • fresh cilantro (freshly chopped)Groente en fruit3 g
  • lime juice (freshly squeezed)Groente en fruit30 ml
  • black pepperKruiden en specerijen2 g
  • sour creamZuivel80 ml
  • mayonnaiseVoorraadkast80 ml
  • buttermilkZuivel80 ml
  • lime (juiced)Groente en fruit1 stuk
  • dried parsleyKruiden en specerijen2 g
  • mini flour tortillasBakkerij13 stukken
  • oil (for lightly frying the tortillas)Voorraadkast60 ml
  • mozzarella cheese (shredded)Zuivel100 g

per portie

Voedingswaarden

753kcal

Koolhydraten
40 g
Eiwitten
36 g
Vetten
50 g
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wat u gebruikt

Keukengerei

  • Mengkom ×3
  • Koekenpan
  • Spatel

stap voor stap

Bereiding

  1. Make the taco seasoning

    • In a bowl combine the salt, black pepper, smoked paprika, garlic powder, onion powder, ground cumin, red chili powder and dried oregano.
    • Mix well to combine and set aside.
    Stap 1

  2. Cook the beef

    • Heat the clarified butter in a pan and add the diced onion, sautéing until fragrant.
    • Add the ground beef and cook over medium heat until it changes color, then add the minced garlic and mix.
    • Season with the taco seasoning, add the tomato paste and sauté for 2-3 min, tasting and adding more salt if needed.
    • Pour in the warm water and cook until the beef is fully cooked and the water has evaporated.
    Stap 2

  3. Make the pico de gallo

    • In a bowl mix the finely chopped onion, diced tomatoes, chopped cilantro, lime juice, salt and black pepper.
    Stap 3

  4. Make the taco sauce

    • In a bowl combine the mayonnaise, sour cream and buttermilk.
    • Add the taco seasoning, lime juice and dried parsley.
    • Mix until creamy and smooth.
    Stap 4

  5. Assemble and fry the tacos

    • Heat the oil in a pan over medium heat and place a tortilla in it.
    • Add shredded mozzarella and top one side with the beef.
    • Fold the tortilla in half and cook until crispy and golden.
    Stap 5

  6. Serve

    • Serve the crispy tacos warm with the pico de gallo and taco sauce.
    Stap 6
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