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Crispy Beer Battered Mushrooms with Garlic Dip
35 minVoor 4Nutri-Score D€€
D
35 min
35 minCrispy Beer Battered Mushrooms with Garlic Dip
wat u nodig heeft
Ingrediënten
mushrooms (cleaned, stems trimmed)Groente en fruit500 g
all-purpose flourVoorraadkast200 g- cornstarchVoorraadkast50 g
- baking powderVoorraadkast5 g
paprikaKruiden en specerijen3 g
garlic powderKruiden en specerijen3 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
cold beer (ice cold)Dranken250 ml- vegetable oil (for deep frying)Voorraadkast1 liter
- mayonnaiseVoorraadkast120 g
sour creamZuivel60 g
garlic (grated or finely minced)Groente en fruit2 stukken- lemon juice (freshly squeezed)Groente en fruit15 ml
parsley (finely chopped)Groente en fruit10 g
per portie
Voedingswaarden
513kcal
- Koolhydraten
- 48 g
- Eiwitten
- 8 g
- Vetten
- 33 g
wat u gebruikt
Keukengerei
Mengkom ×2
Garde
Frituurpan
Schuimspaan
Keukenthermometer- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Make the garlic dip
- Mix the mayonnaise, sour cream, grated garlic, lemon juice and chopped parsley in a bowl.
- Season with a little salt and pepper and chill until serving.
- Stap 2
Prepare the mushrooms
- Clean the mushrooms and trim the stems.
- Pat them dry so the batter sticks well.
- Stap 3
Mix the dry batter
- Combine the flour, cornstarch, baking powder, paprika, garlic powder, salt and pepper in a bowl.
- Whisk until evenly blended.
- Stap 4
Add the beer
- Pour the cold beer into the dry mix.
- Whisk to a smooth, thick batter with a few small lumps left; do not overmix.
- Stap 5
Heat the oil
- Heat the oil in a deep fryer to 180 °C.
- Stap 6
Coat the mushrooms
- Dip each mushroom into the batter, letting the excess drip off.
- Stap 7
Fry in batches
- Fry the mushrooms in small batches until golden and crispy, turning once.
- Drain on a cooling rack or paper towels.
- Stap 8
Serve
- Sprinkle with a little salt and serve hot with the garlic dip.
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