Voorgerecht
Crispy Cheesy Potato Croquettes
1 u 40 minVoor 4Nutri-Score D€
D
1 u 40 min
1 u 40 minCrispy Cheesy Potato Croquettes
recept van
bellaskitchen
@bellaskitchen25
4 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
potatoes (small, peeled and cut)Groente en fruit6 stukken
cornstarchVoorraadkast20 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen1 g
garlic powderKruiden en specerijen3 g
cheese (cut into pieces for filling)Zuivel120 g- natural oil (for frying)Voorraadkast750 ml
egg (beaten)Zuivel1 stuk- breadcrumbsBakkerij100 g
- mayonnaiseVoorraadkast240 ml
- hot sauceVoorraadkast30 ml
- garlic powder (for the chili mayonnaise)Kruiden en specerijen3 g
per portie
Voedingswaarden
635kcal
- Koolhydraten
- 44 g
- Eiwitten
- 8 g
- Vetten
- 48 g
wat je gebruikt
Keukengerei
Soeppan- Pureestamper
Mengkom- Frituurpan
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Boil the potatoes
- Peel and cut the potatoes.
- Boil until fork tender.
- Stap 2
Mash and season
- Let the potatoes cool for 10 min.
- Mash them, then add the salt, black pepper, garlic powder and cornstarch.
- Combine well into a smooth mixture.
- Stap 3
Shape and freeze
- Take a spoonful of the mixture and flatten it in your hand.
- Place a piece of cheese in the middle and shape into a croquette.
- Freeze for about 1 h so they hold their shape.
- Stap 4
Coat the croquettes
- Dip each croquette first in the beaten egg.
- Then coat generously with breadcrumbs.
- Stap 5
Fry until golden
- Heat the oil to 170-180 °C.
- Fry the croquettes until golden brown.
- Drain on paper towels.
- Stap 6
Make the chili mayonnaise
- Mix the mayonnaise, hot sauce and garlic powder together.
- Serve alongside the croquettes.