Sauté the onion and garlic

• Heat a pan over medium-high heat and add the olive oil.
• Add the chopped onion and cook until softened.
• Add the garlic and cook until fragrant.

Brown the beef

• Add the ground beef and cook, breaking it up, until browned.

Bloom the spices and simmer

• Stir in the salt, paprika, smoked paprika, black pepper, cumin, bell peppers and tomato paste, and cook to bloom the spices.
• Pour in the water, stir well and let it simmer until the mixture thickens and becomes slightly saucy.

Make the avocado sauce

• Blend the avocado, sour cream, lime juice, cilantro, salt, garlic powder and water until smooth.

Shape the cones

• Cut the tortillas and shape them into cones.
• Add a cheese stick inside, then spoon the meat mixture on top and sprinkle with grated cheese.

Fry the cones

• Heat a pan over medium-high heat, add the oil, and fry the cones until golden brown on all sides.