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Crispy Chicken Caesar Sandwich
40 minVoor 2Nutri-Score C€€
C
40 min
40 minCrispy Chicken Caesar Sandwich
recept van
Ashulovestocook
@ashulovestocook1
4 recepten
6 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
chicken breast (cut into thin cutlets and pounded flat)Vlees400 g
flour (for dredging)Voorraadkast60 g
eggs (beaten)Zuivel2 stukken
panko breadcrumbsVoorraadkast100 g
parmesan (finely grated)Zuivel40 g- vegetable oil (for frying)Voorraadkast200 ml
- mayonnaiseVoorraadkast100 g
anchovy fillets (finely chopped)Vis3 stukken
garlic (grated)Groente en fruit1 stuk
lemon juice (freshly squeezed)Groente en fruit15 ml
Dijon mustardVoorraadkast10 g- Worcestershire sauceVoorraadkast5 ml
black pepper (freshly ground)Kruiden en specerijen1 g- romaine lettuce (shredded)Groente en fruit150 g
- burger buns (halved)Bakkerij2 stukken
butter (softened)Zuivel20 g
per portie
Voedingswaarden
1.065kcal
- Koolhydraten
- 65 g
- Eiwitten
- 55 g
- Vetten
- 65 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom ×3
Garde
Keukentang
stap voor stap
Bereiding
- Stap 1
Make the Caesar dressing
- Whisk the mayonnaise with the anchovies, garlic, lemon juice, Dijon mustard and Worcestershire sauce.
- Season with black pepper and set aside.
- Stap 2
Prepare the chicken cutlets
- Pound the chicken cutlets thin and season them.
- Set up three bowls: flour, beaten eggs and panko mixed with grated parmesan.
- Coat each cutlet in flour, then egg, then the panko-parmesan mix, pressing well.
- Stap 3
Fry the cutlets
- Heat the oil in a frying pan over medium-high heat.
- Fry the cutlets until golden and cooked through, turning once.
- Stap 4
Toast the buns
- Spread the cut sides of the buns with butter.
- Toast them in a pan until golden.
- Stap 5
Assemble the sandwiches
- Spread Caesar dressing on the bun bases.
- Add the shredded romaine, then the crispy chicken cutlet.
- Spoon over more dressing, sprinkle with parmesan and close with the bun tops.
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