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Crispy Vodka Parm Chicken Caesar Sandwich
Hoofdgerecht

Crispy Vodka Parm Chicken Caesar Sandwich

50 minVoor 4Nutri-Score D€€
van @ashulovestocook16 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • chicken breast (sliced into thin cutlets and pounded)Vlees600 g
  • flour (for dredging)Voorraadkast60 g
  • eggs (beaten)Zuivel2 stukken
  • breadcrumbsBakkerij120 g
  • parmesan (finely grated)Zuivel60 g
  • vegetable oil (for frying)Voorraadkast500 ml
  • vodka sauce (store-bought or homemade)Voorraadkast400 g
  • mozzarella (shredded)Zuivel150 g
  • romaine lettuce (shredded)Groente en fruit1 stuk
  • caesar dressingVoorraadkast100 ml
  • ciabatta rolls (halved)Bakkerij4 stukken
  • butter (softened)Zuivel30 g
  • garlic (grated)Groente en fruit2 stukken

per portie

Voedingswaarden

666kcal

Koolhydraten
44 g
Eiwitten
41 g
Vetten
36 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom ×3
  • Bakplaat
  • Rasp

stap voor stap

Bereiding

  1. Prepare the chicken

    • Slice the chicken breasts into thin cutlets and pound them evenly thin.
    • Season the chicken with salt and pepper.
    Stap 1

  2. Set up the breading

    • Place the flour in one bowl, the beaten eggs in a second and the breadcrumbs mixed with the grated parmesan in a third.
    • Coat each cutlet in flour, then egg, then the parmesan breadcrumbs, pressing so it adheres.
    Stap 2

  3. Fry the cutlets

    • Heat the vegetable oil in a frying pan over medium-high heat.
    • Fry the breaded chicken in batches until golden and cooked through, about 3 to 4 minutes per side.
    • Drain on paper towels.
    Stap 3

  4. Melt the cheese

    • Arrange the fried cutlets on a baking tray and spoon the vodka sauce over each one.
    • Top generously with the shredded mozzarella.
    • Bake or broil until the cheese is melted and bubbling.
    Stap 4

  5. Toast the rolls

    • Mix the softened butter with the grated garlic.
    • Spread on the cut sides of the rolls and toast until golden.
    Stap 5

  6. Assemble the sandwiches

    • Toss the shredded romaine with the caesar dressing.
    • Place a vodka parm cutlet on each roll bottom, top with the caesar salad and close with the roll top.
    • Serve immediately.
    Stap 6
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