Skip to content
Menu
Crispy Chicken Crunchwrap
Hoofdgerecht

Crispy Chicken Crunchwrap

50 minVoor 8Nutri-Score D€€
van @iramsfoodstory105 imports1 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

8 personen
  • boneless chicken thighs (cut into small cubes)Vlees900 g
  • salt (to taste)Kruiden en specerijen1 stuk
  • garlic powderKruiden en specerijen8 g
  • smoked paprika powderKruiden en specerijen2 g
  • black pepperKruiden en specerijen2 g
  • oil (plus more for cooking)Voorraadkast30 ml
  • mayonnaiseVoorraadkast120 ml
  • sour cream (for the sauce)Zuivel80 ml
  • garlic powder (for the sauce)Kruiden en specerijen8 g
  • black pepper (for the sauce)Kruiden en specerijen2 g
  • smoked paprika powder (for the sauce)Kruiden en specerijen2 g
  • salt (to taste, for the sauce)Kruiden en specerijen1 stuk
  • hot sauceVoorraadkast30 ml
  • fresh parsley (freshly minced)Groente en fruit2 g
  • large flour tortillasBakkerij8 stukken
  • mini flour tortillasBakkerij8 stukken
  • lettuce (chopped)Groente en fruit70 g
  • onion (diced)Groente en fruit150 g
  • tomato (diced)Groente en fruit150 g
  • mozzarella cheese (shredded)Zuivel200 g
  • sour cream (for assembly)Zuivel240 ml
  • tostada or nacho chipsVoorraadkast8 stukken

per portie

Voedingswaarden

604kcal

Koolhydraten
43 g
Eiwitten
27 g
Vetten
36 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Spatel

stap voor stap

Bereiding

  1. Season the chicken

    • Cut the chicken thighs into small cubes.
    • Season with salt, black pepper, garlic powder and smoked paprika.
    • Drizzle with oil and mix everything together until evenly coated.
    Stap 1

  2. Cook the chicken

    • Heat oil in a skillet over medium-low heat.
    • Add the seasoned chicken and cook until cooked through and golden.
    Stap 2

  3. Make the sauce

    • In a bowl, combine the mayonnaise, sour cream, garlic powder, black pepper, smoked paprika, salt, hot sauce and minced parsley.
    • Mix well until smooth.
    Stap 3

  4. Assemble the crunchwrap

    • Spread some sauce in the center of a large flour tortilla.
    • Spoon cooked chicken over the sauce, then add mozzarella, a tostada chip, lettuce, tomato, onion and a dollop of sour cream.
    • Place a mini flour tortilla on top of the filling.
    Stap 4

  5. Fold the crunchwrap

    • Fold the edges of the large tortilla toward the center, creating pleats to secure the filling.
    • Invert the crunchwrap so the pleats sit on the bottom.
    Stap 5

  6. Toast the crunchwrap

    • Heat oil in a large skillet over medium heat.
    • Place the crunchwrap seam-side down and cook until golden brown.
    • Flip and cook the other side until golden.
    Stap 6

  7. Repeat and serve

    • Repeat with the remaining crunchwraps.
    • Serve warm while crispy and hot.
    Stap 7
Download Mezze