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Crispy Chicken Parmesan Sandwich
Hoofdgerecht

Crispy Chicken Parmesan Sandwich

1 uVoor 4Nutri-Score D€€
van @iramsfoodstory102 imports1 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • boneless chicken fillet (pounded to an even 1/4 inch thickness)Vlees4 stukken
  • salt (to taste)Kruiden en specerijen1 g
  • garlic powder (for the chicken)Kruiden en specerijen15 g
  • onion powder (for the chicken)Kruiden en specerijen5 g
  • black pepper powder (for the chicken)Kruiden en specerijen5 g
  • smoked paprika powder (for the chicken)Kruiden en specerijen15 g
  • all purpose flour (for the dry mixture)Granen120 g
  • salt (to taste, for the dry mixture)Kruiden en specerijen1 g
  • garlic powder (for the dry mixture)Kruiden en specerijen15 g
  • smoked paprika powder (for the dry mixture)Kruiden en specerijen15 g
  • onion powder (for the dry mixture)Kruiden en specerijen5 g
  • black pepper powder (for the dry mixture)Kruiden en specerijen5 g
  • panko bread crumbsBakkerij60 g
  • dried parsleyKruiden en specerijen3 g
  • eggZuivel1 stuk
  • waterDranken120 ml
  • onion (small, finely diced)Groente en fruit1 stuk
  • fresh garlic (minced, for the tomato sauce)Groente en fruit1 stuk
  • tomato pasteVoorraadkast45 g
  • unsweetened heavy whipping creamZuivel360 ml
  • salt (to taste, for the tomato sauce)Kruiden en specerijen1 g
  • black pepper (to taste, for the tomato sauce)Kruiden en specerijen1 g
  • red chili flakesKruiden en specerijen2 g
  • fresh grated Parmesan cheese (for the tomato sauce)Zuivel30 g
  • oil (for the tomato sauce)Voorraadkast15 ml
  • fresh basilGroente en fruit60 g
  • pine nutsNoten en zaden45 g
  • olive oil (for the pesto)Voorraadkast80 ml
  • freshly grated Parmesan cheese (for the pesto)Zuivel30 g
  • salt (to taste, for the pesto)Kruiden en specerijen1 g
  • black pepper (for the pesto)Kruiden en specerijen2 g
  • fresh garlic (minced, for the garlic butter)Groente en fruit1 stuk
  • butter (melted)Zuivel75 g
  • parsley (for the garlic butter)Groente en fruit3 g
  • mini bread loafBakkerij4 stukken
  • fresh mozzarella cheese (sliced)Zuivel12 stukken
  • oil (for frying)Voorraadkast500 ml

per portie

Voedingswaarden

1.085kcal

Koolhydraten
48 g
Eiwitten
44 g
Vetten
80 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×4
  • Koekenpan
  • Steelpan
  • Keukenmachine
  • Bakplaat
  • Keukenthermometer
  • Garde

stap voor stap

Bereiding

  1. Season the chicken

    • Season the chicken fillets on both sides with salt, black pepper, garlic powder, smoked paprika and onion powder.
    Stap 1

  2. Prepare the coating stations

    • In a bowl, combine the flour, salt, black pepper, garlic powder, onion powder and smoked paprika.
    • In a second bowl, whisk the egg with the water.
    • In a third bowl, mix the panko bread crumbs with the dried parsley.
    Stap 2

  3. Bread the chicken

    • Coat each fillet in the dry mixture, then in the egg mixture, then in the dry mixture again, followed by the egg mixture.
    • Finally coat the chicken in the breadcrumbs.
    Stap 3

  4. Fry the chicken

    • Heat the oil to 180 °C (360 °F).
    • Fry the breaded chicken until golden and the internal temperature reaches 74 °C (165 °F).
    Stap 4

  5. Melt the mozzarella

    • Place mozzarella slices on the fried chicken fillets.
    • Broil until the cheese is melted.
    Stap 5

  6. Make the creamy tomato sauce

    • Heat oil in a pan, add the onion and garlic and sauté until fragrant.
    • Add the tomato paste and heavy whipping cream, season with salt, pepper and red chili flakes.
    • Stir on medium low until the sauce thickens, then add the Parmesan and mix to combine.
    Stap 6

  7. Make the pesto

    • Blend the basil, pine nuts, olive oil, Parmesan, salt and black pepper in a food processor until smooth.
    Stap 7

  8. Make the garlic butter

    • Mix the garlic, melted butter and parsley in a bowl.
    Stap 8

  9. Toast the bread

    • Apply garlic butter on both sides of the mini bread loaves and toast them.
    Stap 9

  10. Assemble the sandwiches

    • Spread tomato sauce on the bottom bun and top with the chicken fillet.
    • Add more tomato sauce on top.
    • Spread pesto on the other bun and close the sandwich.
    Stap 10

  11. Serve

    • Serve warm and enjoy.
    Stap 11
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