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Crispy Chicken Shawarma Wrap
Hoofdgerecht

Crispy Chicken Shawarma Wrap

2 u 45 minVoor 6Nutri-Score C€€
van @iramsfoodstory364 imports1 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • boneless chicken thighs (cut into pieces)Vlees900 g
  • salt (to taste)Kruiden en specerijen1 stuk
  • black pepper (ground)Kruiden en specerijen2 g
  • red chili powderKruiden en specerijen1 g
  • smoked paprika powderKruiden en specerijen7 g
  • garlic powderKruiden en specerijen8 g
  • cumin powderKruiden en specerijen2 g
  • coriander powderKruiden en specerijen1 g
  • turmeric powderKruiden en specerijen1 g
  • onion powderKruiden en specerijen2 g
  • lemon juice (freshly squeezed)Groente en fruit15 ml
  • whole milk Greek yogurtZuivel30 g
  • red pepper pasteVoorraadkast5 g
  • tomato pasteVoorraadkast15 g
  • oil (for marinating)Voorraadkast30 ml
  • oil (for cooking the chicken)Voorraadkast60 ml
  • mayonnaiseVoorraadkast120 g
  • sour creamZuivel45 g
  • lemon juice (for the garlic sauce)Groente en fruit15 ml
  • fresh garlic (minced)Groente en fruit2 stukken
  • salt (to taste, for the garlic sauce)Kruiden en specerijen1 stuk
  • olive oilVoorraadkast15 ml
  • oil (for the glaze)Voorraadkast120 ml
  • red pepper paste (or tomato paste, for the glaze)Voorraadkast15 g
  • sumac (for the glaze)Kruiden en specerijen6 g
  • salt (pinch, for the glaze)Kruiden en specerijen1 stuk
  • pomegranate molassesVoorraadkast30 ml
  • red onion (thinly sliced)Groente en fruit1 stuk
  • lemon juice (squeeze, for the onions)Groente en fruit10 ml
  • sumac (for the onions)Kruiden en specerijen2 g
  • parsley (freshly chopped)Groente en fruit4 g
  • salt (to taste, for the onions)Kruiden en specerijen1 stuk
  • oil (for the onions)Voorraadkast15 ml
  • thin pita breadBakkerij6 stukken
  • tomato (seeded and diced)Groente en fruit180 g
  • French fries (cooked)Vers300 g

per portie

Voedingswaarden

740kcal

Koolhydraten
43 g
Eiwitten
29 g
Vetten
50 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×4
  • Garde
  • Koekenpan
  • Keukentang

stap voor stap

Bereiding

  1. Marinate the chicken

    • In a bowl, combine the chicken with the salt, black pepper, red chili powder, smoked paprika, garlic powder, cumin, coriander, turmeric and onion powder.
    • Add the lemon juice, Greek yogurt, red pepper paste, tomato paste and oil, then mix until the chicken is fully coated.
    • Cover and marinate for at least 2 hours, or overnight.
    Stap 1

  2. Make the garlic sauce

    • Whisk together the mayonnaise, sour cream, lemon juice, garlic, olive oil and salt until smooth.
    • Refrigerate until ready to use.
    Stap 2

  3. Make the shawarma glaze

    • Mix the oil, red pepper paste, sumac, salt and pomegranate molasses in a small bowl.
    • Set aside.
    Stap 3

  4. Make the sumac onions

    • Combine the sliced onion, lemon juice, sumac, parsley, salt and oil.
    • Toss well and set aside.
    Stap 4

  5. Cook the chicken

    • Heat oil in a skillet over medium-high heat.
    • Add the marinated chicken and cook in batches until fully cooked and slightly charred.
    Stap 5

  6. Assemble the wraps

    • Spread garlic sauce on a pita, then add the chicken, fries, sumac onions and diced tomatoes.
    • Roll the pita tightly into a wrap.
    Stap 6

  7. Toast and glaze the wraps

    • Toast the wrap in a skillet on each side.
    • Coat the wrap with the shawarma glaze and cook until golden and crispy.
    • Serve warm.
    Stap 7
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