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Crispy Chicken Tacos with Pico de Gallo and Spicy Taco Sauce
Hoofdgerecht

Crispy Chicken Tacos with Pico de Gallo and Spicy Taco Sauce

50 minVoor 6Nutri-Score C€€
van @iramsfoodstory135 imports1 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • boneless chicken thighs (cut into small pieces)Vlees900 g
  • salt (to taste)Kruiden en specerijen8 g
  • smoked paprika (1 tsp for the chicken, 1 tsp for the sauce)Kruiden en specerijen2 g
  • chili powderKruiden en specerijen2 g
  • garlic powder (1 tbsp for the chicken, 1 tbsp for the sauce)Kruiden en specerijen12 g
  • black pepper (1 tsp for the chicken, 1 tsp for the sauce, 1/2 tsp for the pico de gallo)Kruiden en specerijen5 g
  • garlic (freshly minced)Groente en fruit6 stukken
  • oil (plus more for frying)Voorraadkast45 ml
  • onion (finely chopped and washed)Groente en fruit1 stuk
  • tomato (finely diced)Groente en fruit1 stuk
  • cilantro (chopped; 2 tbsp for the pico de gallo, 1 tsp for the sauce)Groente en fruit6 g
  • lemon/lime juice (1 tbsp for the pico de gallo, 1 tbsp for the sauce)Groente en fruit30 ml
  • mayonnaiseVoorraadkast120 ml
  • sour creamZuivel120 ml
  • hot sauce (adjust to taste)Voorraadkast45 ml
  • water (to thin out the sauce)Overig45 ml
  • mini tortillasBakkerij19 stukken
  • mozzarella cheese (shredded)Zuivel100 g

per portie

Voedingswaarden

496kcal

Koolhydraten
29 g
Eiwitten
29 g
Vetten
29 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom ×3

stap voor stap

Bereiding

  1. Season the chicken

    • In a bowl, mix the chicken pieces with salt, smoked paprika, chili powder, garlic powder and black pepper until evenly coated.
    Stap 1

  2. Cook the chicken

    • Heat oil in a pan over medium-high heat and sauté the minced garlic for 1 min until fragrant.
    • Add the seasoned chicken and cook until cooked through and crispy.
    • Set the chicken aside.
    Stap 2

  3. Make the pico de gallo

    • In a bowl, combine the chopped onion, diced tomato, cilantro, lemon/lime juice, salt and black pepper.
    • Mix well and refrigerate until ready to use.
    Stap 3

  4. Prepare the spicy taco sauce

    • In a bowl, mix the mayonnaise, sour cream, hot sauce, smoked paprika, salt, black pepper, garlic powder and lemon juice.
    • Add water to reach the desired consistency, then stir in the chopped cilantro.
    Stap 4

  5. Fry the tortillas

    • Heat oil in a pan over medium heat.
    • Fry the tortillas briefly, then add mozzarella cheese on top.
    Stap 5

  6. Fill and crisp the tacos

    • Place the cooked chicken on the fried tortillas.
    • Close the tortillas and fry until crispy and golden brown on both sides.
    Stap 6

  7. Serve

    • Serve the crispy chicken tacos with the pico de gallo and spicy taco sauce.
    Stap 7
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