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Crispy Chicken Tacos with Spicy Taco Sauce and Pico de Gallo
Hoofdgerecht

Crispy Chicken Tacos with Spicy Taco Sauce and Pico de Gallo

50 minVoor 6Nutri-Score C€€
van @iramsfoodstory374 imports1 keer gekookt
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wat u nodig heeft

Ingrediënten

6 personen
  • boneless chicken thighs (cut into small pieces)Vlees900 g
  • salt (to taste)Kruiden en specerijen6 g
  • smoked paprika (for the chicken)Kruiden en specerijen2 g
  • chili powder (for the chicken)Kruiden en specerijen2 g
  • garlic powder (for the chicken)Kruiden en specerijen8 g
  • black pepper (for the chicken)Kruiden en specerijen2 g
  • garlic (freshly minced)Groente en fruit4 stukken
  • oil (plus more for cooking)Voorraadkast45 ml
  • onion (finely chopped and washed)Groente en fruit1 stuk
  • tomato (finely diced)Groente en fruit1 stuk
  • cilantro (chopped, for the pico de gallo)Groente en fruit2 g
  • lemon/lime juice (for the pico de gallo)Groente en fruit15 ml
  • salt (to taste, for the pico de gallo)Kruiden en specerijen3 g
  • black pepper (for the pico de gallo)Kruiden en specerijen1 g
  • mayonnaiseVoorraadkast120 ml
  • sour creamZuivel120 ml
  • hot sauce (adjust to taste)Voorraadkast45 ml
  • smoked paprika (for the sauce)Kruiden en specerijen2 g
  • salt (to taste, for the sauce)Kruiden en specerijen3 g
  • black pepper (for the sauce)Kruiden en specerijen2 g
  • garlic powder (for the sauce)Kruiden en specerijen8 g
  • lemon juice (for the sauce)Groente en fruit15 ml
  • water (to thin out the sauce)Overig45 ml
  • cilantro (freshly chopped, for the sauce)Groente en fruit1 g
  • mini tortillasBakkerij19 stukken
  • mozzarella cheese (grated)Zuivel100 g
  • oil (for frying)Voorraadkast250 ml

per portie

Voedingswaarden

498kcal

Koolhydraten
22 g
Eiwitten
24 g
Vetten
35 g
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wat u gebruikt

Keukengerei

  • Mengkom ×3
  • Koekenpan
  • Keukentang

stap voor stap

Bereiding

  1. Season the chicken

    • In a bowl, mix the chicken pieces with salt, smoked paprika, chili powder, garlic powder and black pepper until evenly coated.
    Stap 1

  2. Cook the chicken

    • Heat the oil in a pan over medium-high heat.
    • Add the minced garlic and sauté until fragrant.
    • Add the chicken and cook until cooked through and crispy, then set aside.
    Stap 2

  3. Make the pico de gallo

    • In a bowl, combine the chopped onion, diced tomato, cilantro, lemon/lime juice, salt and black pepper.
    • Mix well and refrigerate until ready to use.
    Stap 3

  4. Prepare the spicy taco sauce

    • In a bowl, mix the mayonnaise, sour cream, hot sauce, smoked paprika, salt, black pepper, garlic powder and lemon juice.
    • Add water to reach the desired consistency, then stir in the chopped cilantro.
    Stap 4

  5. Fry the tortillas

    • Heat the oil in a pan over medium heat.
    • Fry the tortillas briefly, then top with mozzarella cheese and the cooked chicken.
    • Close the tortillas and fry until crispy and golden brown on both sides.
    Stap 5

  6. Serve

    • Serve the crispy chicken tacos with the pico de gallo and spicy taco sauce.
    Stap 6
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