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Crispy Chilli Chicken
50 minVoor 4Nutri-Score D€€
D
50 min
50 minCrispy Chilli Chicken
recept van
Shadi Faleel
@shadi_faleel
3 recepten
5 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
boneless chicken (cut into 1-inch cubes)Vlees500 g
plain flourVoorraadkast240 g
saltKruiden en specerijen5 g- corn flourVoorraadkast40 g
eggs (beaten)Zuivel3 stukken- oil (for deep frying)Voorraadkast750 ml
butterZuivel100 g
garlic (chopped)Groente en fruit6 stukken
chilli flakesKruiden en specerijen30 g
soy sauceVoorraadkast80 ml
tomato sauceVoorraadkast60 ml
honeyVoorraadkast40 g
waterOverig80 ml
sesame seedsNoten en zaden10 g
spring onions (chopped)Groente en fruit2 stukken
per portie
Voedingswaarden
653kcal
- Koolhydraten
- 58 g
- Eiwitten
- 33 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Mengkom ×2
Koekenpan
Steelpan
Schuimspaan
Kookplaat
stap voor stap
Bereiding
- Stap 1
Prepare the sauce
- Melt the butter in a pan over medium heat.
- Add the chopped garlic and chilli flakes and fry until fragrant.
- Pour in the soy sauce, tomato sauce, honey and water, then simmer until slightly thickened.
- Set the sauce aside to cool completely.
- Stap 2
Coat the chicken
- Mix the plain flour, salt and corn flour in a bowl.
- Beat the eggs in a separate bowl.
- Dip the chicken cubes in the egg, then coat well in the flour mixture.
- Stap 3
Deep fry the chicken
- Heat the oil in a deep pan.
- Fry the coated chicken in batches until golden and crispy.
- Drain on a rack or paper towel.
- Stap 4
Combine and garnish
- Toss the fried chicken with the cooled sauce until evenly coated.
- Sprinkle with sesame seeds and chopped spring onions.
- Serve immediately.
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