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Crispy Honey Garlic Chicken
Hoofdgerecht

Crispy Honey Garlic Chicken

45 minVoor 4Nutri-Score D€€
van @shadi_faleel5 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • boneless chicken (cut into cubes)Vlees1 kg
  • salt (for the chicken)Kruiden en specerijen5 g
  • garlic powder (or garlic paste, for the chicken)Kruiden en specerijen8 g
  • plain flourVoorraadkast240 g
  • corn flourVoorraadkast120 g
  • salt (for the flour mix)Kruiden en specerijen5 g
  • chilli powderKruiden en specerijen8 g
  • black pepperKruiden en specerijen7 g
  • oreganoKruiden en specerijen3 g
  • ginger powderKruiden en specerijen6 g
  • garlic powder (for the flour mix)Kruiden en specerijen3 g
  • water (for the wet batter)Overig250 ml
  • oil (for frying)Voorraadkast500 ml
  • butterZuivel150 g
  • garlic (bulbs, chopped)Groente en fruit2 stukken
  • soy sauceVoorraadkast80 ml
  • sugarVoorraadkast67 g
  • honeyVoorraadkast113 g
  • sesame seeds (to garnish)Noten en zaden10 g

per portie

Voedingswaarden

929kcal

Koolhydraten
80 g
Eiwitten
54 g
Vetten
44 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Koekenpan
  • Steelpan
  • Schuimspaan

stap voor stap

Bereiding

  1. Marinate the chicken

    • Place the chicken cubes in a bowl.
    • Season with the salt and garlic powder and mix well to coat.
    Stap 1

  2. Make the flour mix

    • Combine the plain flour, corn flour, salt, chilli powder, black pepper, oregano, ginger powder and garlic powder in a bowl.
    • Divide the mix into two equal halves.
    Stap 2

  3. Prepare the wet batter

    • Mix one half of the flour mix with the water until a smooth wet batter forms.
    Stap 3

  4. Coat the chicken

    • Dip the marinated chicken cubes into the wet batter.
    • Coat them in the remaining dry flour mix until fully covered.
    Stap 4

  5. Fry the chicken

    • Heat the oil in a pan over medium-high heat.
    • Fry the coated chicken in batches until golden and crispy.
    • Drain on a rack or paper towels.
    Stap 5

  6. Make the honey garlic sauce

    • Melt the butter in a pan.
    • Add the chopped garlic and sauté until fragrant.
    • Pour in the soy sauce, sugar and honey and stir until the sugar dissolves and the sauce thickens slightly.
    Stap 6

  7. Combine and serve

    • Toss the fried chicken in the honey garlic sauce until well coated.
    • Garnish with sesame seeds and serve hot.
    Stap 7
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