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Crispy "Duck" Mushroom Pancakes
Hoofdgerecht

Crispy "Duck" Mushroom Pancakes

30 minVoor 4Nutri-Score C€€
van @alfiecooks34 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

4 personen
  • king oyster mushrooms (torn into thin strips)Groente en fruit500 g
  • cornflourVoorraadkast60 g
  • Chinese five spiceKruiden en specerijen30 g
  • garlic powderKruiden en specerijen15 g
  • onion powderKruiden en specerijen15 g
  • hoisin sauceVoorraadkast150 g
  • cucumber (cut into thin strips)Groente en fruit1 stuk
  • spring onions (cut into thin strips)Groente en fruit1 stuk
  • toasted sesame seeds (toasted)Noten en zaden15 g
  • Chinese pancakes (warmed)Bakkerij12 stukken
  • saltKruiden en specerijen3 g
  • pepperKruiden en specerijen2 g
  • vegetable oil (for frying)Voorraadkast120 ml

per portie

Voedingswaarden

525kcal

Koolhydraten
53 g
Eiwitten
6 g
Vetten
33 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Koekenpan
  • Keukentang

stap voor stap

Bereiding

  1. Tear the mushrooms

    • With your hands, tear the mushrooms into small thin strips.
    • Place them in a large mixing bowl.
    Stap 1

  2. Coat the mushrooms

    • Add the cornflour, five spice, onion powder and garlic powder to the bowl.
    • Season with salt and pepper.
    • Mix well to make sure everything is evenly coated.
    Stap 2

  3. Heat the oil

    • In a frying pan, warm enough oil to cover the bottom of the pan over medium-high heat.
    Stap 3

  4. Fry the mushrooms

    • Add a handful of mushrooms, making sure not to overcrowd the pan.
    • Fry until browned and crisp on both sides.
    • Transfer to kitchen towel to drain excess oil and repeat with the rest of the mushrooms.
    Stap 4

  5. Coat with hoisin

    • Once all the mushrooms are cooked, place them in a bowl and stir through the hoisin sauce.
    Stap 5

  6. Prepare the vegetables and serve

    • Chop the cucumber and spring onion into strips and warm up the pancakes.
    • Serve each pancake with hoisin sauce, mushrooms, vegetables and sesame seeds, then add more sauce and enjoy.
    Stap 6
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