Heat the griddle

• Heat the griddle over high heat until hot.
• Add the butter and let it melt and sizzle.

Fry the eggs

• Crack the eggs onto the hot buttered griddle.
• Fry over high heat so the edges get crispy while the yolks stay runny.

Season the eggs

• Season generously with salt and black pepper.

Toast the bread

• Toast the slice of bread until golden and crisp.

Serve

• Plate the fried eggs with the toast.
• Scrape up the crispy bits from the griddle and serve them too.
• Dip the toast in the runny yolk.