Skip to content
Menu
Crispy Garlic Parmesan Chicken Strips with Creamy Chili Sauce
Hoofdgerecht

Crispy Garlic Parmesan Chicken Strips with Creamy Chili Sauce

50 minVoor 6Nutri-Score D€€
van @iramsfoodstory102 imports1 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chicken breast (cut into strips)Vlees900 g
  • salt (to taste)Kruiden en specerijen5 g
  • garlic powder (for the chicken)Kruiden en specerijen8 g
  • black pepper powder (for the chicken)Kruiden en specerijen2 g
  • oil (for frying)Voorraadkast750 ml
  • all-purpose flour (for the dry batter)Granen250 g
  • salt (for the dry batter)Kruiden en specerijen3 g
  • garlic powder (for the dry batter)Kruiden en specerijen8 g
  • black pepper (for the dry batter)Kruiden en specerijen2 g
  • eggs (beaten)Zuivel3 stukken
  • panko breadcrumbsBakkerij120 g
  • butterZuivel115 g
  • fresh garlic (finely chopped)Groente en fruit5 stukken
  • fresh parsley (freshly chopped)Groente en fruit8 g
  • Parmesan cheese (freshly grated)Zuivel100 g
  • mayonnaiseVoorraadkast120 g
  • ketchupVoorraadkast30 ml
  • chili sauce (adjust to taste)Voorraadkast30 ml
  • Dijon mustardVoorraadkast8 g
  • salt (for the sauce)Kruiden en specerijen2 g
  • smoked paprika powderKruiden en specerijen3 g
  • garlic powder (for the sauce)Kruiden en specerijen8 g
  • black pepper powder (for the sauce)Kruiden en specerijen2 g

per portie

Voedingswaarden

679kcal

Koolhydraten
41 g
Eiwitten
41 g
Vetten
39 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×4
  • Koekenpan
  • Steelpan
  • Keukentang

stap voor stap

Bereiding

  1. Season the chicken

    • Sprinkle salt, garlic powder and black pepper over the chicken strips.
    • Mix well to coat evenly.
    Stap 1

  2. Prepare the coating stations

    • Mix the flour, salt, garlic powder and black pepper in a bowl.
    • Beat the eggs in a second bowl.
    • Place the panko breadcrumbs in a third bowl.
    Stap 2

  3. Coat the chicken

    • Dip each seasoned chicken strip into the flour mixture.
    • Then dip into the egg mixture.
    • Finally press into the breadcrumbs for an even coat.
    Stap 3

  4. Fry the chicken

    • Heat the oil in a deep frying pan over medium-high heat.
    • Fry the coated strips until golden brown and crispy, flipping sides in between.
    Stap 4

  5. Make the garlic Parmesan butter

    • Melt the butter in a pan.
    • Add the minced garlic and sauté until fragrant.
    • Remove and set aside.
    Stap 5

  6. Prepare the creamy chili sauce

    • Combine the mayonnaise, ketchup, chili sauce, Dijon mustard, salt, smoked paprika, garlic powder and black pepper in a bowl.
    • Mix well.
    Stap 6

  7. Serve

    • Toss the fried chicken strips with the garlic butter.
    • Top with grated Parmesan and chopped parsley.
    • Serve with the creamy chili sauce for dipping.
    Stap 7
Download Mezze