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Crispy Honey Garlic Chicken Thighs with Cucumber Salad
Hoofdgerecht

Crispy Honey Garlic Chicken Thighs with Cucumber Salad

55 minVoor 4Nutri-Score C€€
van @hazaleajone12 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • boneless skinless chicken thighsVlees5 stukken
  • garlic powderKruiden en specerijen8 g
  • saltKruiden en specerijen8 g
  • black pepperKruiden en specerijen4 g
  • soy sauceVoorraadkast80 ml
  • ginger pasteVoorraadkast15 g
  • oyster sauceVoorraadkast30 ml
  • oil (for frying)Voorraadkast60 ml
  • cornstarchVoorraadkast120 g
  • garlic (minced)Groente en fruit3 stukken
  • red pepper flakesKruiden en specerijen4 g
  • paprikaKruiden en specerijen4 g
  • soy sauce (for the sauce)Voorraadkast60 ml
  • honeyVoorraadkast60 ml
  • lemon juiceGroente en fruit15 ml
  • olive oilVoorraadkast15 ml
  • salt (for the salad)Kruiden en specerijen3 g
  • black pepper (for the salad)Kruiden en specerijen1 g
  • lemon (halved, juiced)Groente en fruit1 stuk
  • red onion (sliced)Groente en fruit1 stuk
  • cucumber (diced)Groente en fruit2 stukken
  • cherry tomatoes (halved)Groente en fruit150 g

per portie

Voedingswaarden

519kcal

Koolhydraten
44 g
Eiwitten
33 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Koekenpan
  • Keukenthermometer
  • plate

stap voor stap

Bereiding

  1. Marinate the chicken

    • In a bowl, combine the chicken thighs, garlic powder, salt, black pepper, soy sauce, oyster sauce and ginger paste.
    • Mix well and marinate for at least 30 minutes.
    Stap 1

  2. Coat the chicken

    • Add the cornstarch to a separate plate.
    • Coat each chicken thigh in the cornstarch, making sure both sides are fully covered.
    Stap 2

  3. Fry the chicken

    • Heat the oil in a pan over medium-high heat.
    • Once hot, cook the chicken in batches for about 5 minutes per side, until golden brown and the internal temperature reaches 165°F.
    • Remove and set aside.
    Stap 3

  4. Start the honey garlic sauce

    • In the same pan, add the minced garlic and cook until fragrant.
    • Add the paprika and red pepper flakes and cook for another 10 seconds.
    Stap 4

  5. Finish the sauce

    • Add the soy sauce, honey and lemon juice.
    • Stir and let the sauce simmer for 30-45 seconds.
    Stap 5

  6. Coat the chicken in sauce

    • Return the chicken to the pan and toss or baste it in the sauce until completely coated.
    Stap 6

  7. Make the cucumber salad

    • Add the cucumber, tomatoes and red onion to a bowl.
    • Season with the salt and pepper, then drizzle the olive oil and squeeze the lemon.
    • Mix it all together.
    Stap 7

  8. Serve

    • Serve the honey garlic chicken over rice with the cucumber salad.
    Stap 8
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