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Crispy Mozzarella Fries
Snack

Crispy Mozzarella Fries

1 u 40 minVoor 4Nutri-Score D€€
van @samisavor124 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • mozzarella cheese (cut into thick fry-shaped pieces, about 2 cm wide)Zuivel400 g
  • eggsOverig2 stukken
  • milk (or water)Zuivel60 ml
  • salt (to taste)Kruiden en specerijen6 g
  • plain flourVoorraadkast125 g
  • paprikaKruiden en specerijen7 g
  • garlic powderKruiden en specerijen8 g
  • black pepperKruiden en specerijen2 g
  • cayenne pepper (or chilli flakes)Kruiden en specerijen2 g
  • breadcrumbs (panko works especially well)Bakkerij150 g
  • oil (for frying)Voorraadkast1 liter

per portie

Voedingswaarden

528kcal

Koolhydraten
33 g
Eiwitten
26 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Garde
  • Frituurpan
  • Schuimspaan
  • Bakplaat

stap voor stap

Bereiding

  1. Chill the mozzarella

    • Cut the mozzarella cheese into thick fry-shaped pieces, about 2 cm wide.
    • Place the mozzarella sticks in the refrigerator so they stay cold and firm.
    Stap 1

  2. Make the egg wash

    • In a medium bowl, whisk together the eggs, milk and salt.
    Stap 2

  3. Make the seasoned flour mix

    • In a separate bowl, combine the flour, paprika, garlic powder, black pepper, cayenne pepper and salt.
    Stap 3

  4. First coating

    • Coat each mozzarella stick piece in the seasoned flour mixture, making sure it is fully covered.
    • Dip the floured mozzarella sticks into the egg wash, then coat them in breadcrumbs.
    Stap 4

  5. Double coating

    • Dip the mozzarella sticks back into the seasoned flour, then into the egg wash, and finally into the breadcrumbs again for extra crispiness.
    Stap 5

  6. Freeze the coated fries

    • Place the coated mozzarella fries onto a tray or plate and freeze. Freezing helps prevent the mozzarella sticks from bursting while frying.
    Stap 6

  7. Heat the oil

    • Heat oil in a deep pan or fryer to 180 °C (350 °F).
    Stap 7

  8. Fry the mozzarella fries

    • Fry the mozzarella fries in batches until the coating is golden brown and crispy. Do not overcook, as the cheese inside can melt too quickly and burst open.
    Stap 8

  9. Drain and serve

    • Remove the crispy mozzarella fries with a slotted spoon and place them on paper towels to drain excess oil.
    • Serve immediately with marinara sauce, garlic mayo, ranch or your favourite dipping sauce.
    Stap 9
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