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Crispy Parmesan Garlic Crusted Potatoes with Creamy Feta Dip
Bijgerecht

Crispy Parmesan Garlic Crusted Potatoes with Creamy Feta Dip

45 minVoor 4Nutri-Score C€€
van @entertaner_7 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • potatoes (halved and scored criss-cross)Groente en fruit800 g
  • parmesan (finely grated)Zuivel150 g
  • olive oil (for drizzling)Voorraadkast40 ml
  • rosemary (chopped)Kruiden en specerijen2 g
  • chili flakesKruiden en specerijen2 g
  • saltKruiden en specerijen5 g
  • garlic (minced)Groente en fruit2 stukken
  • paprika powderKruiden en specerijen3 g
  • fetaZuivel100 g
  • yogurtZuivel120 g
  • lemon juice (freshly squeezed)Groente en fruit10 ml
  • honeyVoorraadkast15 ml

per portie

Voedingswaarden

330kcal

Koolhydraten
36 g
Eiwitten
11 g
Vetten
16 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Ovenschaal
  • Blender
  • Rasp
  • Bakkwast

stap voor stap

Bereiding

  1. Prepare the potatoes

    • Halve the potatoes and score the cut side in a criss-cross pattern with a knife.
    Stap 1

  2. Season the baking dish

    • Drizzle olive oil into a baking dish, add the garlic and paprika powder and mix while brushing the bottom.
    • Grate the parmesan evenly over the oil mixture.
    Stap 2

  3. Arrange and bake

    • Salt the potatoes and place them cut side down in the dish.
    • Sprinkle with rosemary and chili flakes.
    • Bake at 180 °C for about 30 minutes until golden and crispy.
    Stap 3

  4. Make the feta dip

    • Blend the feta, yogurt, lemon juice and honey until smooth.
    • Serve the dip in a small bowl alongside the potatoes.
    Stap 4
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