Snack
Tuna Salad Tortilla Cones
40 minVoor 6Nutri-Score C€€
C
40 min
40 minTuna Salad Tortilla Cones
wat je nodig hebt
Ingrediënten
eggs (2 boiled, 1 beaten for brushing)Zuivel3 stukken
lettuce leaves (finely chopped)Groente en fruit100 g- pickled cucumbers (finely chopped)Groente en fruit80 g
tomatoes (finely chopped)Groente en fruit150 g- dill (finely chopped)Groente en fruit10 g
tuna (drained)Vis150 g
cream cheese (softened)Zuivel100 g
mayonnaiseVoorraadkast60 g- chili sauceVoorraadkast20 g
black pepper (ground)Kruiden en specerijen1 g
saltKruiden en specerijen2 g
garlic (grated)Groente en fruit2 stukken
grated cheese (grated)Zuivel80 g- tortillas (cut in half)Bakkerij3 stukken
sesame seedsNoten en zaden10 g
per portie
Voedingswaarden
228kcal
- Koolhydraten
- 18 g
- Eiwitten
- 10 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Steelpan
Mengkom
Bakkwast
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Boil the eggs
- Boil the eggs until hard-boiled.
- Cool, peel and cut into cubes.
- Stap 2
Prepare the vegetables
- Finely chop the lettuce leaves, pickled cucumbers, tomatoes and dill.
- Stap 3
Make the filling
- Add the tuna, cream cheese, mayonnaise, chili sauce, black pepper, salt, grated garlic and grated cheese to the vegetables.
- Add the cubed eggs and mix everything together.
- Stap 4
Shape the tortilla cones
- Cut the tortillas in half.
- Make balls out of foil and wrap each tortilla half around one to form a cone.
- Brush the edges with beaten egg to seal.
- Stap 5
Fill and bake
- Stuff each cone with the filling.
- Brush with beaten egg and sprinkle with sesame seeds.
- Bake at 180 °C for 10–15 minutes until golden brown.
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