Hoofdgerecht
Crispy Potato & Beef Bake
50 minVoor 4Nutri-Score C€€
C
50 min
50 minCrispy Potato & Beef Bake
recept van
Nona.foodstory
@nona.foodstory
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
ground beefVlees700 g
onion (finely chopped)Groente en fruit1 stuk
bell pepper (diced)Groente en fruit1 stuk- fresh herbs (chopped)Groente en fruit15 g
saltKruiden en specerijen8 g
black pepper (ground)Kruiden en specerijen3 g
paprikaKruiden en specerijen6 g
potatoes (peeled and thinly sliced)Groente en fruit6 stukken
vegetable oilVoorraadkast60 ml
per portie
Voedingswaarden
623kcal
- Koolhydraten
- 44 g
- Eiwitten
- 39 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Mengkom
Ovenschaal
Oven
Koekenpan
stap voor stap
Bereiding
- Stap 1
Season and pound the beef
- Put the ground beef in a bowl with the chopped onion, diced bell pepper and fresh herbs.
- Season with salt, black pepper and paprika.
- Mix well and pound the mixture for about 10 minutes until it becomes a compact, sticky mass.
- Stap 2
Prepare the potatoes
- Peel and thinly slice the potatoes.
- Season them with salt, black pepper and paprika and coat with vegetable oil.
- Stap 3
Assemble the bake
- Spread the beef mixture evenly in a baking dish.
- Layer the seasoned potato slices on top, overlapping them slightly.
- Stap 4
Bake until crispy
- Bake at 220 °C (425 °F) until the potatoes are golden and crispy and the beef is cooked through.
- Stap 5
Rest and serve
- Let the bake rest for a few minutes before cutting into portions.
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