Activate the yeast

• Pour the warm water into a mixing bowl.
• Stir in the yeast and sugar until dissolved.

Make the dough

• Add the flour and salt.
• Add the olive oil and mix until a shaggy dough forms.

Let the dough rest

• Cover the bowl and let the dough rest until risen and bubbly.

Shape and bake

• Transfer the dough to a baking dish and shape it.
• Bake at 240 °C until golden and set.

Finish baking

• Continue baking until the crust is deeply golden and sounds hollow.