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Crispy Potato Chip Salad
40 minVoor 4Nutri-Score C€€
C
40 min
40 minCrispy Potato Chip Salad
wat je nodig hebt
Ingrediënten
potatoes (peeled and sliced very thinly)Groente en fruit800 g
vegetable oil (for frying)Voorraadkast500 ml
saltKruiden en specerijen5 g- mayonnaiseVoorraadkast120 g
greek yogurtZuivel80 g- hot sauceVoorraadkast15 ml
smoked paprikaKruiden en specerijen3 g
garlic (grated)Groente en fruit1 stuk
lemon juice (freshly squeezed)Groente en fruit15 ml
red onion (finely sliced)Groente en fruit1 stuk
chives (finely chopped)Groente en fruit10 g
per portie
Voedingswaarden
503kcal
- Koolhydraten
- 38 g
- Eiwitten
- 5 g
- Vetten
- 37 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Schuimspaan
Mandoline
stap voor stap
Bereiding
- Stap 1
Slice the potatoes
- Peel the potatoes and slice them very thinly, ideally with a mandoline.
- Pat the slices dry so they crisp up nicely.
- Stap 2
Fry the potato chips
- Heat the oil in a pan until hot.
- Fry the potato slices in batches until golden and crispy.
- Drain on paper towel and season with salt.
- Stap 3
Make the creamy spicy dressing
- Mix the mayonnaise, greek yogurt, hot sauce, smoked paprika, grated garlic and lemon juice.
- Season with salt and stir until smooth.
- Stap 4
Assemble the salad
- Add the crispy potato chips to a bowl with the sliced red onion.
- Coat with the dressing and finish with the chopped chives.
- Serve immediately while the chips are still crispy.