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Crispy Ranch Parmesan Smashed Carrots
Bijgerecht

Crispy Ranch Parmesan Smashed Carrots

40 minVoor 4Nutri-Score B€
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • carrots (peeled, whole)Groente en fruit500 g
  • oil (for drizzling)Voorraadkast30 ml
  • Parmesan (finely grated)Zuivel60 g
  • ranch seasoningKruiden en specerijen10 g

per portie

Voedingswaarden

146kcal

Koolhydraten
13 g
Eiwitten
4 g
Vetten
9 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Stoomkoker
  • Bakplaat
  • Oven

stap voor stap

Bereiding

  1. Steam the carrots

    • Steam the carrots until fork tender.
    Stap 1
  2. Smash and dry

    • Smash the steamed carrots flat with the bottom of a glass or a fork.
    • Pat them dry with paper towels.
    Stap 2
  3. Season on the tray

    • Arrange the carrots on a parchment-lined baking tray.
    • Drizzle both sides with oil.
    • Top with Parmesan and ranch seasoning.
    Stap 3
  4. Bake until crispy

    • Bake at 200 °C (400 °F) until golden and crispy.
    Stap 4