Snack
Crispy Rice (Curry & Chocolate Versions)
40 minVoor 2Nutri-Score C€
C
40 min
40 minCrispy Rice (Curry & Chocolate Versions)
recept van
Maya Leinenbach
@fitgreenmind
39 recepten
42 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
cooked rice (for the curry version)Granen400 g
oil (for the curry version)Voorraadkast60 ml- red curry pasteVoorraadkast30 g
- cooked rice (for the chocolate version)Granen400 g
- oil (for the chocolate version)Voorraadkast60 ml
- cocoa powderVoorraadkast15 g
maple syrup (or agave syrup)Voorraadkast60 ml
salt (a pinch)Kruiden en specerijen1 g
per portie
Voedingswaarden
1.275kcal
- Koolhydraten
- 170 g
- Eiwitten
- 8 g
- Vetten
- 63 g
wat u gebruikt
Keukengerei
Bakplaat
Mengkom
stap voor stap
Bereiding
- Stap 1
Mix the curry version
- In a bowl, combine the cooked rice, oil and red curry paste.
- Mix with your hands until everything is fully combined.
- Stap 2
Mix the chocolate version
- In another bowl, combine the cooked rice, oil, cocoa powder, maple syrup and a pinch of salt.
- Mix with your hands until everything is fully combined.
- Stap 3
Spread on a baking tray
- Spread each mixture in an even layer on a baking tray.
- Stap 4
Bake until crispy
- Bake at 200 °C / 400 °F for 30 minutes.
- Stir after 15 minutes so it crisps evenly.
- Stap 5
Cool and store
- Let the crispy rice cool down completely.
- Store in an airtight container for up to 2 weeks.
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