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Crispy Seasoned Fries
1 u 15 minVoor 4Nutri-Score C€
C
1 u 15 min
1 u 15 minCrispy Seasoned Fries
wat u nodig heeft
Ingrediënten
potatoes (peeled, cut into 9 mm sticks)Groente en fruit4 stukken
sunflower oil (for deep frying)Voorraadkast1,5 liter
sea salt (to taste)Kruiden en specerijen5 g
paprikaKruiden en specerijen6 g
chicken saltKruiden en specerijen8 g- dried parsleyKruiden en specerijen3 g
per portie
Voedingswaarden
412kcal
- Koolhydraten
- 33 g
- Eiwitten
- 3 g
- Vetten
- 30 g
wat u gebruikt
Keukengerei
Frituurpan
Mengkom
Bakplaat
Schuimspaan
Keukenthermometer
stap voor stap
Bereiding
- Stap 1
Cut and soak the potatoes
- Peel the potatoes and cut them into 9 mm sticks.
- Soak them in cold water to remove the starch.
- Stap 2
Dry the potatoes
- Drain the potatoes and pat them thoroughly dry with paper towels.
- Stap 3
First fry at 170 °C
- Heat the sunflower oil to 170 °C.
- Fry the potatoes in batches until soft, about 4-5 minutes, then drain.
- Place them on a tray in the freezer until solid.
- Stap 4
Second fry at 180 °C
- Increase the oil temperature to 180 °C.
- Fry the frozen fries until golden and crispy, 3-5 minutes, then drain.
- Stap 5
Season the fries
- Toss the hot fries with chicken salt, paprika, dried parsley and sea salt until evenly coated.