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Crispy Smashed Potatoes with Kewpie-Ponzu Sauce
1 u 5 minVoor 4Nutri-Score C€€
C
1 u 5 min
1 u 5 minCrispy Smashed Potatoes with Kewpie-Ponzu Sauce
recept van
APPETITE OF ALI
@appetiteofali
3 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
pee-wee Dutch yellow potatoes (scrubbed)Groente en fruit900 g
avocado oilVoorraadkast60 ml
garlic (minced)Groente en fruit3 stukken- Kewpie mayoVoorraadkast120 g
- ponzu sauceVoorraadkast30 ml
Dijon mustardVoorraadkast15 g
lemon (juiced)Groente en fruit1 stuk
shallot (finely minced)Groente en fruit1 stuk
chives (finely chopped)Groente en fruit10 g
parsley (finely chopped)Groente en fruit10 g- green onion (thinly sliced, divided)Groente en fruit2 stukken
red pepper flakesKruiden en specerijen2 g
salt (for the brine and seasoning)Kruiden en specerijen15 g
per portie
Voedingswaarden
423kcal
- Koolhydraten
- 41 g
- Eiwitten
- 6 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Soeppan
Bakplaat
Mengkom
Garde
Vergiet
stap voor stap
Bereiding
- Stap 1
Brine and boil the potatoes
- Soak the potatoes in salted cold water.
- Boil until fork-tender, then drain.
- Stap 2
Smash the potatoes
- Arrange the potatoes on a parchment-lined tray.
- Smash each one flat with another pan.
- Stap 3
Coat and roast
- Coat the potatoes with avocado oil and minced garlic.
- Season generously with salt.
- Roast at 200 °C until deep golden and crisp.
- Stap 4
Make the Kewpie-ponzu sauce
- Whisk the Kewpie mayo, ponzu, Dijon and lemon juice.
- Stir in the chives, parsley, shallot, half the green onions and red pepper flakes.
- Stap 5
Toss and serve
- Salt the potatoes as soon as they come out of the oven.
- Toss the potatoes in the sauce.
- Top with the remaining green onion and serve immediately.