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Grilled Skirt Steak with Chimichurri
Hoofdgerecht

Grilled Skirt Steak with Chimichurri

3 u 35 minVoor 6Nutri-Score C€€
van @appetiteofali3 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • skirt steak (trimmed, at room temperature before grilling)Vlees3 stukken
  • cilantro (bunch, finely chopped)Groente en fruit1 stuk
  • parsley (bunch, finely chopped, plus extra for serving)Groente en fruit1 stuk
  • garlic (cloves, minced)Groente en fruit4 stukken
  • shallot (minced)Groente en fruit0,5 stukken
  • olive oilVoorraadkast120 ml
  • red wine vinegarVoorraadkast52 ml
  • salt (to taste)Kruiden en specerijen5 g
  • red pepper flakes (to taste)Kruiden en specerijen2 g
  • balsamic vinegarVoorraadkast30 ml
  • honeyVoorraadkast21 g
  • soy sauceVoorraadkast30 ml
  • Dijon mustardVoorraadkast15 g
  • Worcestershire sauceVoorraadkast15 ml
  • garlic powder (to taste)Kruiden en specerijen2 g

per portie

Voedingswaarden

332kcal

Koolhydraten
4 g
Eiwitten
25 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Grill
  • Mengkom
  • Keukentang
  • cutting board

stap voor stap

Bereiding

  1. Make the chimichurri

    • Finely chop the cilantro and parsley and add to a bowl.
    • Mince the garlic and shallot and add to the herbs.
    • Pour in the olive oil and red wine vinegar, then season with salt and red pepper flakes and stir well.
    Stap 1

  2. Prepare the marinade

    • In a bowl, combine the balsamic vinegar, honey, soy sauce, Dijon mustard, Worcestershire sauce, minced garlic, garlic powder and red pepper flakes.
    • Stir in a spoonful of the chimichurri and season with salt.
    Stap 2

  3. Marinate the steaks

    • Place the skirt steaks in a zip-lock bag and pour in the marinade.
    • Seal and massage so the steaks are well coated.
    • Refrigerate for at least 3 hours.
    Stap 3

  4. Grill the steaks

    • Let the steaks come back to room temperature before grilling.
    • Grill about 2.5 minutes per side over high heat.
    Stap 4

  5. Rest and slice

    • Let the steaks rest properly, then slice against the grain.
    Stap 5

  6. Plate and serve

    • Spread the chimichurri on a platter and arrange the sliced steak on top.
    • Finish with extra chopped parsley.
    Stap 6
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